Restaurant & Bar Manager - Lead Ops & Guest Experience

Profile Personnel; KwaMaqoma; On-site; ZAR 240,000 - 360,000; Full time

Job summary

A reputable hospitality firm in Fort Beaufort is looking for a Restaurant & Bar Manager to oversee daily operations of the restaurant and kitchen. The ideal candidate will have a diploma in Hotel Management and at least 2 years of experience in similar management roles. This position requires strong leadership, communication, and problem-solving skills. Proficiency in Microsoft Office and POS systems is essential. The role also involves ensuring service standards and compliance with health and safety regulations.

Qualifications

• Minimum of 2 years proven experience in hospitality / restaurant management.
• Strong leadership and management skills for a team of four.
• Valid drivers’ license.

Responsibilities

• Implement and monitor service standards to ensure a high-quality guest experience.
• Oversee daily operations, including staffing and inventory management.
• Train and mentor the restaurant team to foster a culture of service excellence.
• Monitor guest feedback and implement improvements.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Communication skills

Problem-solving skills

Fluency in English

Numeracy proficiency

Computer literacy

Education

Matric

Diploma in Hotel Management

Tools

Microsoft Office

Food & beverage management software

POS systems (Unisolv, Gaap, Pilot)

Job description

A reputable hospitality firm in Fort Beaufort is looking for a Restaurant & Bar Manager to oversee daily operations of the restaurant and kitchen. The ideal candidate will have a diploma in Hotel Management and at least 2 years of experience in similar management roles. This position requires strong leadership, communication, and problem-solving skills. Proficiency in Microsoft Office and POS systems is essential. The role also involves ensuring service standards and compliance with health and safety regulations.