Resort F&B Assistant Manager: Elevate Guest Experiences

HotelJobs; Tzaneen; On-site; ZAR 95,000 - 167,000; Full time

Benefits offered by this job

Professional growth opportunities

Job summary

HotelJobs in Tzaneen is seeking an Assistant Food and Beverage Manager to lead day-to-day operations of the hotel's dining outlets, bars, and event service. You will oversee guest experiences, staff performance, and quality standards in a vibrant resort setting.

The role requires strong cost control, budgeting, and beverage program knowledge, with hands-on leadership and a guest-centric approach to service.

Qualifications

• Minimum of five years’ experience in a four- or five-star hotel or hospitality environment.
• Strong organisational, operational, and interpersonal skills.
• In-depth knowledge of food and beverage costing, cost control, and budgeting.
• Excellent understanding of the latest food and drinks trends and concepts.
• Finer attention to detail with a guest-centric approach in all operations.

Skills

Experience in luxury hospitality

Operational leadership

Interpersonal skills

Service standards

Costing & budgeting

Food & beverage trends

Attention to detail

Education

Hospitality qualifications

Job description

HotelJobs in Tzaneen is seeking an Assistant Food and Beverage Manager to lead day-to-day operations of the hotel's dining outlets, bars, and event service. You will oversee guest experiences, staff performance, and quality standards in a vibrant resort setting.

The role requires strong cost control, budgeting, and beverage program knowledge, with hands-on leadership and a guest-centric approach to service.