Assistant Food And Beverage Manager

HotelJobs; Tzaneen; Vor Ort; ZAR 95.000 - 167.000; Vollzeit

Benefits dieser Stelle

Professional growth opportunities

Zusammenfassung

HotelJobs in Tzaneen is seeking an Assistant Food and Beverage Manager to lead day-to-day operations of the hotel's dining outlets, bars, and event service. You will oversee guest experiences, staff performance, and quality standards in a vibrant resort setting.

The role requires strong cost control, budgeting, and beverage program knowledge, with hands-on leadership and a guest-centric approach to service.

Qualifikationen

• Minimum of five years’ experience in a four- or five-star hotel or hospitality environment.
• Strong organisational, operational, and interpersonal skills.
• In-depth knowledge of food and beverage costing, cost control, and budgeting.
• Excellent understanding of the latest food and drinks trends and concepts.
• Finer attention to detail with a guest-centric approach in all operations.

Kenntnisse

Experience in luxury hospitality

Operational leadership

Interpersonal skills

Service standards

Costing & budgeting

Food & beverage trends

Attention to detail

Ausbildung

Hospitality qualifications

Jobbeschreibung

Assistant Food and Beverage Manager – Tzaneen

A prestigious 4 Star Hotel, Spa & Golf Resort in Tzaneen is seeking a dynamic Assistant Food and Beverage Manager to join their hospitality team. This exciting opportunity offers the chance to work in a thriving resort environment, supporting the delivery of exceptional guest experiences. The role requires strong operational knowledge, leadership skills, and a passion for excellence in the hospitality industry.

Job Requirements

• Minimum of five years’ experience in a four‑ or five‑star hotel or hospitality environment
• Relevant hospitality qualifications appropriate to the position
• Strong organisational, operational, and interpersonal skills
• Commitment to maintaining high standards of service and professionalism
• In‑depth knowledge of food and beverage costing, cost control, and budgeting
• Excellent understanding of the latest food and drinks trends and concepts
• Finer attention to detail with a guest‑centric approach in all operations

Package

• Salary: R 8 500 – R 15 000 PM DOE
• Live‑out position
• Resort environment with professional growth opportunities

Start Date: ASAP