Remote Food Service Consultant

Placements24; Gqeberha; Hybride; ZAR 900 000 - 1 300 000; Plein temps

Avantages offerts par ce poste

Remote work

Competitive contract rate

Diverse projects

Tech exposure

Autonomy

Résumé du poste

Placements24 is seeking a highly experienced Remote Food Service Consultant to advise a diverse portfolio of clients from anywhere, shaping food service operations nationwide.

You will lead assessments, develop strategic plans, and guide menu engineering, cost management, and safety practices, while staying ahead of industry trends and technologies in a fully remote setting.

Qualifications

• ≥7 years of progressive experience in food service operations, consulting, or senior leadership.
• Proven track record in improving operational efficiency, cost control, and quality.
• In‑depth knowledge of HACCP, sanitation standards, and food safety.
• Strong understanding of menu engineering, food costing, and supply chain management.
• Excellent analytical, problem‑solving, and strategic thinking skills.
• Exceptional communication and interpersonal skills with remote collaboration.
• Bachelor’s degree in Hospitality Management, Food Service Management, Business, or related field preferred.
• Passion for food industry and driving positive change through innovation.

Responsabilités

• Conduct comprehensive assessments of client food service operations, identifying areas for improvement and innovation.
• Develop customized strategic plans and recommendations focusing on efficiency, cost reduction, quality, and sustainability.
• Advise clients on menu planning, recipe development, and food cost management strategies.
• Guide clients on best practices for food safety, hygiene, and regulatory compliance.
• Research and recommend appropriate food service technologies and equipment to enhance operations.
• Assist clients in optimizing their supply chain and vendor management processes.
• Provide ongoing support and consultation, tracking progress and ensuring successful implementation of recommendations.
• Prepare detailed reports and presentations outlining findings, strategies, and proposed solutions.
• Stay updated on emerging trends, technologies, and regulations in food service.
• Collaborate with internal teams and external stakeholders to deliver exceptional client outcomes.

Connaissances

Operations management

Strategic consulting

Menu engineering

Food safety HACCP

Cost control

Stakeholder management

Remote collaboration

Formation

Hospitality Management degree

Business degree

Outils

Video conferencing

Project management software

Description du poste

About the Role

Our client, a forward-thinking food technology startup that is revolutionizing the way businesses approach food service, is seeking a highly experienced and strategic Remote Food Service Consultant. This role is entirely remote, offering the flexibility to work from anywhere. You will be instrumental in advising a diverse portfolio of clients, ranging from corporate cafeterias to hospitality chains, on optimizing their food service operations. Your expertise will guide them in areas such as menu engineering, supply chain efficiency, waste reduction, health and safety protocols, and the integration of new food service technologies. The ideal candidate possesses a deep understanding of the food service industry, a passion for innovation, and the ability to translate complex operational challenges into actionable, scalable solutions. This is a unique opportunity to shape the future of food service from a distance, impacting businesses nationwide.

Key Responsibilities

• Conduct comprehensive assessments of client food service operations, identifying areas for improvement and innovation.
• Develop customized strategic plans and recommendations for clients, focusing on efficiency, cost reduction, quality enhancement, and sustainability.
• Advise clients on menu planning, recipe development, and food cost management strategies.
• Guide clients on best practices for food safety, hygiene, and regulatory compliance.
• Research and recommend appropriate food service technologies and equipment to enhance operational effectiveness.
• Assist clients in optimizing their supply chain and vendor management processes.
• Provide ongoing support and consultation to clients, tracking progress and ensuring successful implementation of recommendations.
• Prepare detailed reports and presentations outlining findings, strategies, and proposed solutions.
• Stay updated on emerging trends, technologies, and regulations within the food service industry.
• Collaborate effectively with internal teams and external stakeholders to deliver exceptional client outcomes.

Requirements

• A minimum of 7 years of progressive experience in the food service industry, with a strong focus on operations management, consulting, or a senior culinary leadership role.
• Demonstrated success in advising businesses on operational efficiency, cost control, and quality improvement within food service environments.
• In-depth knowledge of food safety regulations (e.g., HACCP), sanitation standards, and best practices.
• Strong understanding of menu engineering, food costing, and supply chain management principles.
• Excellent analytical, problem-solving, and strategic thinking skills.
• Exceptional communication, presentation, and interpersonal skills, with the ability to build rapport and influence stakeholders remotely.
• Proficiency in using digital collaboration tools and platforms (e.g., video conferencing, project management software).
• Ability to work independently, manage multiple projects simultaneously, and meet deadlines effectively in a remote setting.
• A bachelor's degree in Hospitality Management, Food Service Management, Business, or a related field is preferred.
• A genuine passion for the food industry and a commitment to driving positive change through innovative solutions.

Benefits

• This fully remote position offers the ultimate flexibility, allowing you to work from **anywhere**.
• Our client provides a highly competitive contract rate commensurate with your extensive experience and expertise.
• You will have the opportunity to work on diverse and impactful projects for a variety of clients, expanding your professional network and influence within the food service sector.
• Gain exposure to cutting-edge food service technologies and strategies, contributing to significant client success stories.
• This role offers substantial autonomy and the chance to make a tangible difference in how businesses operate their food services, making it an ideal opportunity for seasoned professionals seeking impactful remote work.