Remote Culinary Tourism Coordinator

Placements24; George; Hybrid; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Flexible remote work hours

Travel vouchers

Job summary

Placements24 seeks a Remote Culinary Tourism Coordinator to design and manage culinary experiences for travelers visiting the Western Cape. This fully remote role connects with local artisans, chefs, and tour operators from anywhere, curating gastronomic itineraries with seamless logistics and outstanding customer service.

Ideal candidates are passionate about food and travel, with planning expertise and strong virtual collaboration skills.

Qualifications

• Proven experience in tour coordination, event planning, or a similar role within tourism or hospitality.
• Deep knowledge and passion for culinary arts and Western Cape food culture.
• Excellent organizational, planning, and multitasking abilities.
• Strong virtual communication and interpersonal skills for remote collaboration.
• Proficiency with online booking systems, CRM software, and virtual communication tools.

Responsibilities

• Develop and curate unique culinary tourism packages and experiences, showcasing local cuisine and producers in the Western Cape.
• Coordinate all logistical aspects of tours, including bookings, transportation, and accommodation, with remote service providers.
• Liaise with chefs, restaurant owners, wineries, and local food artisans to create engaging and authentic experiences.
• Manage customer inquiries, provide detailed itineraries, and offer exceptional support throughout their travel journey.
• Conduct virtual research and networking to stay abreast of emerging culinary trends and destination highlights.
• Build and maintain strong relationships with partners and clients through regular virtual communication.

Skills

Tour coordination

Event planning

Remote collaboration

Virtual communication

Education

Bachelor's degree in Tourism/Hospitality/Marketing or related field

Tools

CRM software

Online booking systems

Virtual communication tools

Job description

About the Role

Our client is seeking a passionate and organized Remote Culinary Tourism Coordinator to design and manage exceptional culinary experiences for travelers visiting the Western Cape region. This role is fully remote, allowing you to connect with local food artisans, chefs, and tour operators from anywhere. You will be responsible for curating unique gastronomic itineraries, ensuring seamless logistics, and delivering outstanding customer service to a global clientele interested in the vibrant food scene of George and its surroundings. This is an ideal position for someone who loves food, travel, and has a knack for planning and virtual collaboration.

Key Responsibilities

• Develop and curate unique culinary tourism packages and experiences, showcasing local cuisine and producers in the Western Cape .
• Coordinate all logistical aspects of tours, including bookings, transportation, and accommodation, with remote service providers.
• Liaise with chefs, restaurant owners, wineries, and local food artisans to create engaging and authentic experiences.
• Manage customer inquiries, provide detailed itineraries, and offer exceptional support throughout their travel journey.
• Conduct virtual research and networking to stay abreast of emerging culinary trends and destination highlights.
• Build and maintain strong relationships with partners and clients through regular virtual communication.

Requirements

• Proven experience in tour coordination, event planning, or a similar role within the tourism or hospitality sector.
• Deep knowledge and passion for culinary arts and the food culture of the Western Cape .
• Excellent organizational, planning, and multitasking abilities.
• Strong virtual communication and interpersonal skills for remote collaboration.
• Proficiency with online booking systems, CRM software, and virtual communication tools.
• Bachelor's degree in Tourism Management, Hospitality, Marketing, or a related field is advantageous.

Benefits

• Competitive annual salary with performance bonuses.
• Flexible work hours and the ability to work from home permanently.
• Travel vouchers and opportunities to experience culinary destinations.
• Professional development courses in tourism and digital marketing.
• A collaborative remote team environment with a focus on creativity and innovation.