Remote Culinary Innovator & Menu Architect

Placements24

Gqeberha

Hybrid

ZAR 482.000 - 1.240.000

Teilzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Fully remote work
Contract-based engagements
Competitive compensation

Zusammenfassung

Placements24 is seeking an experienced Remote Culinary Consultant and Menu Developer to join our virtual team. This role focuses on creating cutting-edge menu concepts, developing detailed recipes, and guiding operations from a home office.

You will research trends, curate diverse cuisines, and collaborate with culinary and operations teams to ensure feasibility, consistency, and high-quality results across events.

Qualifikationen

  • Minimum 7 years in professional culinary roles with menu development focus.
  • Strong portfolio of diverse menu concepts and culinary innovation.
  • Excellent written and verbal communication skills.
  • Proficiency with digital collaboration tools for remote work.

Aufgaben

  • Develop innovative, market-relevant menu concepts for a wide range of catering events.
  • Create detailed recipes with ingredient lists, prep methods, and plating instructions.
  • Research culinary trends, ingredients, and dietary preferences for menu development.
  • Collaborate virtually with central culinary and operations teams for feasibility and consistency.
  • Provide culinary guidance to operational staff remotely and support costing menus.

Kenntnisse

7+ years culinary experience
Menu development
High-volume catering experience
Global cuisines knowledge
Excellent communication
Remote collaboration tools usage

Ausbildung

Culinary degree or equivalent

Tools

Zoom
Slack
Email

Jobbeschreibung

Placements24 is seeking an experienced Remote Culinary Consultant and Menu Developer to join our virtual team. This role focuses on creating cutting-edge menu concepts, developing detailed recipes, and guiding operations from a home office.

You will research trends, curate diverse cuisines, and collaborate with culinary and operations teams to ensure feasibility, consistency, and high-quality results across events.

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