Remote Menu Development Chef

Placements24; Polokwane; Hybrid; ZAR 900.000 - 1.500.000; Vollzeit

Benefits dieser Stelle

Fully remote

Home kitchen allowance

Health, dental & vision

Zusammenfassung

Placements24 is seeking an innovative Remote Culinary Development Chef to lead new menu creation for expanding catering services. This remote role requires conceiving, testing, and documenting recipes from a home-based or shared kitchen, coordinating with the broader team.

The ideal candidate has extensive chef experience focused on menu development, strong food-cost acumen, and the ability to translate ideas into practical, replicable catering solutions.

Qualifikationen

• Extensive experience as a chef with menu development and culinary innovation.
• Proven ability to work independently and manage projects remotely.
• Strong knowledge of food science, cooking techniques, and flavor profiles.
• Solid understanding of food costing, inventory management, and supplier relations.
• Ability to create clear, concise, and detailed recipe documentation.

Aufgaben

• Conceptualize, develop, and test new recipes and menu items for remote execution.
• Document all recipes with precise measurements and plating instructions.
• Collaborate remotely with catering operations and procurement for feasibility and cost-effectiveness.
• Maintain high standards of taste, quality, and presentation in developed recipes.
• Conduct remote food cost analysis and provide pricing recommendations.
• Stay updated on culinary trends to inspire menu development.

Kenntnisse

Menu development

Remote work

Food science

Food costing

Recipe documentation

Ausbildung

Formal culinary training

Jobbeschreibung

Placements24 is seeking an innovative Remote Culinary Development Chef to lead new menu creation for expanding catering services. This remote role requires conceiving, testing, and documenting recipes from a home-based or shared kitchen, coordinating with the broader team.

The ideal candidate has extensive chef experience focused on menu development, strong food-cost acumen, and the ability to translate ideas into practical, replicable catering solutions.