Remote Culinary Innovation Architect

Placements24; Sandton; Ibrido; ZAR 900.000 - 1.350.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Fully remote work

National client base

Remote collaboration

Flexible location

Descrizione del lavoro

Placements24 is seeking a visionary Remote Culinary Innovation Lead to drive development of menus, concepts, and service models from anywhere. You will stay ahead of food trends, conceptualize groundbreaking experiences, and collaborate with remote teams to bring ideas to life.

The ideal candidate has extensive culinary Arts background, strong R&D skills, and exceptional virtual communication. You will document concepts, develop briefs for dispersed kitchen teams, and ensure initiatives align

Competenze

• Extensive culinary experience with menu development and innovation.
• Strong knowledge of food science and global cuisines.
• Excellent virtual communication and collaboration abilities.
• Remote work experience is advantageous.

Mansioni

• Lead R&D of new culinary concepts, menus, and signature dishes.
• Stay aware of global food trends and innovative techniques.
• Develop and pilot new recipes with remote implementation and documentation.
• Collaborate virtually with chefs, marketing, and operations to translate concepts.
• Create detailed culinary briefs for dispersed kitchen teams.
• Analyze market research and customer feedback to identify opportunities for innovation.
• Develop presentations and proposals for new culinary initiatives.
• Contribute to enhancing the culinary brand and sustainability goals.
• Ensure concepts align with operational capabilities.
• Foster a culture of creativity and continuous learning within the development process.

Conoscenze

Culinary expertise

Menu development

Food science knowledge

Research and analysis

Virtual communication

Project management

Remote work experience

Formazione

Culinary Arts degree

Descrizione del lavoro

Placements24 is seeking a visionary Remote Culinary Innovation Lead to drive development of menus, concepts, and service models from anywhere. You will stay ahead of food trends, conceptualize groundbreaking experiences, and collaborate with remote teams to bring ideas to life.

The ideal candidate has extensive culinary Arts background, strong R&D skills, and exceptional virtual communication. You will document concepts, develop briefs for dispersed kitchen teams, and ensure initiatives align