Remote Culinary Director - Lead Innovative Menus Nationwide

Placements24

Graafwater

Hybrid

ZAR 1,500,000 - 2,100,000

Full time

4 days ago
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Benefits offered by this job

Fully remote position
Executive salary + bonus structure
Define culinary direction
Collaborative team environment
Professional development resources
Nationwide impact

Job summary

Placements24 is seeking a visionary Remote Culinary Director to lead our creative culinary strategy and elevate dining experiences across our service areas. You will shape menus, standards, and best practices while guiding dispersed teams from anywhere.

The ideal candidate has 7–10 years of leadership in high-end catering, with strong expertise in costing, sustainability, and remote collaboration. This executive role offers remarkable scope and impact.

Qualifications

  • 7–10 years in culinary leadership, ideally high-end catering or multi-unit ops.
  • Proven track record in menu development, culinary innovation and event execution.
  • Experience leading dispersed culinary teams across regions.
  • Strong understanding of food costing, inventory, and budgeting.

Responsibilities

  • Develop and refine innovative menus aligned with trends and client expectations across events.
  • Set and maintain high culinary standards for quality, presentation and safety.
  • Lead, mentor and inspire remote culinary teams.
  • Oversee food cost control, inventory optimization and waste reduction.

Skills

Menu development
Culinary leadership
Remote team management
Food costing
HACCP & food safety
Strategic thinking

Education

Formal culinary education
Culinary degree or equivalent

Tools

Virtual collaboration tools
Digital kitchen management systems

Job description

Placements24 is seeking a visionary Remote Culinary Director to lead our creative culinary strategy and elevate dining experiences across our service areas. You will shape menus, standards, and best practices while guiding dispersed teams from anywhere.

The ideal candidate has 7–10 years of leadership in high-end catering, with strong expertise in costing, sustainability, and remote collaboration. This executive role offers remarkable scope and impact.

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