Remote Corporate Catering Strategist

Placements24; Mossel Bay; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Remote work

Contract-based role

Job summary

Placements24 is seeking a highly skilled Remote Corporate Catering Specialist to design bespoke catering solutions for corporate clients. This fully remote, contract-based position emphasizes client consultations, menu planning, logistics coordination, and remote team management to ensure flawless event delivery.

You will collaborate with internal culinary teams and external suppliers, manage timelines and budgets, and identify opportunities for upselling and client retention in the competitive

Qualifications

• Minimum 5 years in corporate catering or event management.
• Proven track record delivering high-profile corporate events.
• Strong skills in menu planning, food presentation and service standards for corporate clients.
• Experience managing budgets and vendor relationships.
• Ability to work independently and manage multiple projects remotely.

Responsibilities

• Develop and present customized catering proposals and menus for corporate clients.
• Conduct virtual client consultations to understand event requirements and budgets.
• Coordinate all logistical aspects of corporate catering events, including staffing and equipment.
• Liaise with internal culinary teams and external suppliers for seamless execution.
• Manage event timelines and budgets to ensure profitability and client satisfaction.
• Oversee on-site execution through remote team management and clear communication.

Skills

Client relationship management

Negotiation

Communication

Project management

Budget management

Vendor management

Remote collaboration tools

Event management

Education

Bachelor's degree in Hospitality Management or Business

Tools

Event management software

Virtual collaboration tools

Job description

Placements24 is seeking a highly skilled Remote Corporate Catering Specialist to design bespoke catering solutions for corporate clients. This fully remote, contract-based position emphasizes client consultations, menu planning, logistics coordination, and remote team management to ensure flawless event delivery.

You will collaborate with internal culinary teams and external suppliers, manage timelines and budgets, and identify opportunities for upselling and client retention in the competitive