Relief Catering Manager (Grahamstown)

Enablesa (Pty) Ltd; South Africa; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Enablesa (Pty) Ltd is seeking an experienced Relief Catering Manager to lead operations across multiple catering sites in Grahamstown (Makhanda). The role requires hands-on leadership, ensuring high service standards and seamless site-to-site coordination for the client’s food service operations.

The ideal candidate will have proven catering management experience, strong knowledge of food production and kitchen management, and the ability to manage budgets, stock and staff while maintaining

Qualifications

• Proven experience in a Catering Manager/Unit Manager or similar food service management role.
• Strong knowledge of food production, catering operations, and kitchen management.
• Sound understanding of food safety, hygiene, and health & safety regulations.
• Ability to work flexible hours and travel between sites when required.
• Strong administrative, stock control, and budgeting skills.
• Computer literacy, including Microsoft Office.
• Valid driver''s license and reliable transport.
• Relevant hospitality, catering, or food service qualification will be advantageous.

Responsibilities

• Provide relief management support across various catering sites as required.
• Oversee daily kitchen, dining, and catering operations to ensure excellent service delivery.
• Manage and supervise catering staff, including scheduling, training, and performance management.
• Ensure food quality, hygiene, health, and safety standards are consistently maintained.
• Control stock, ordering, budgets, and food costs to maximize operational efficiency.
• Maintain client relationships and ensure customer satisfaction at all times.
• Handle staffing challenges, operational issues, and last-minute site requirements effectively.
• Prepare management reports and ensure compliance with company policies and procedures.

Skills

Catering management

Food production

Budgeting

Microsoft Office

Driver's license

Site travel

Operations leadership

Administrative skills

Education

Hospitality/catering qualification

Tools

Microsoft Office

Job description

Job Description

Are you an experienced catering professional who thrives in a fast-paced environment and enjoys leading teams to deliver exceptional food and service standards? We are looking for a Relief Catering Manager to join our clients growing team in Grahamstown (Makhanda).

This exciting role is ideal for a hands-on individual who can seamlessly step into various catering operations, provide leadership where needed, maintain high service standards, and ensure the smooth running of catering functions across multiple sites. If you have a passion for food service, strong management skills, and the ability to adapt quickly, we'd love to hear from you!

Responsibilities:

• Provide relief management support across various catering sites as required.
• Oversee daily kitchen, dining, and catering operations to ensure excellent service delivery.
• Manage and supervise catering staff, including scheduling, training, and performance management.
• Ensure food quality, hygiene, health, and safety standards are consistently maintained.
• Control stock, ordering, budgets, and food costs to maximize operational efficiency.
• Maintain client relationships and ensure customer satisfaction at all times.
• Handle staffing challenges, operational issues, and last-minute site requirements effectively.
• Prepare management reports and ensure compliance with company policies and procedures.

Requirements

• Proven experience in a Catering Manager, Unit Manager, or similar food service management role.
• Strong knowledge of food production, catering operations, and kitchen management.
• Sound understanding of food safety, hygiene, and health & safety regulations.
• Ability to work flexible hours and travel between sites when required.
• Strong administrative, stock control, and budgeting skills.
• Computer literacy, including Microsoft Office.
• Valid driver's license and reliable transport.
• Relevant hospitality, catering, or food service qualification will be advantageous.

Requirements
Proven experience in a Catering Manager, Unit Manager, or similar food service management role. Strong knowledge of food production, catering operations, and kitchen management. Sound understanding of food safety, hygiene, and health & safety regulations. Ability to work flexible hours and travel between sites when required. Strong administrative, stock control, and budgeting skills. Computer literacy, including Microsoft Office. Valid driver's license and reliable transport. Relevant hospitality, catering, or food service qualification will be advantageous.