Quality Coordinator

Sdguthrie International; South Africa; On-site; ZAR 350,000 - 520,000; Full time

Job summary

SD Guthrie International South Africa is seeking a Quality Coordinator to manage raw material and finished product QC, coordinate product release, and supervise supplier quality assurance within a rigorous QA framework.

The role requires 3–5 years in a food manufacturing setting, with experience in ISO 9001, FSSC 22000, SPSP audits, and strong GMP/HACCP knowledge. Apply before the stated end date.

Qualifications

• 3–5 years of relevant experience in the food manufacturing environment.
• Experience coordinating ISO 9001, FSSC 22000, RSPO, SMETA and customer audits.
• Knowledge of GMP/PRP/HACCP principles and food safety requirements.

Responsibilities

• Manage raw material and finished product quality control.
• Coordinate final product release and supplier quality assurance.
• Oversee audits of third-party suppliers, manufacturers and distributors.
• Coordinate and monitor lab processes and quality inspection programs.
• Lead quality reporting including statistics and trends.
• Ensure compliance with GMP, HACCP, and relevant food safety legislation.

Skills

Quality control

Audit coordination

Training coordination

Quality reporting

GMP

HACCP

Food defense

Food safety

Education

National Diploma in Food Technology/ Analytical Chemistry

Job description

## Quality CoordinatorApply: SD Guthrie International South Africa, Refinery: Full time: Posted Yesterday: End Date: October 30, 2026 (2 days left to apply): JR3197We value our people and encourage everyone to grow professionally. If you think this opportunity is right for you, we encourage you to apply!**Job Description:** **Integrated Management:**· Management of Raw material quality control· Management of Finished product Quality control· Coordinate and conduct final product positive release· Co-ordinate management of supplier quality assurance system· Address Quality requirements and hazards in a technical context· Monitor compliance of Quality agreements with stakeholders· Monitor Quality requirements and standards· Monitor compliance of Quality and Food Safety policies to business strategic plans and objectives· Coordinate the Emergency Action Plan and Food defense Plan with regards to Quality & Food Safety· Ensure compliance to all Quality and Food Safety related legislation**Quality Control / Laboratory Management:**· Coordinate Quality Control systems process and other aspects of the Laboratory contract and processes· Monitor and review analytical results and ensure that non-conformances are actioned· Coordinate and maintain the Company’s quality inspection and product release programs**FSSC 22 000 & ISO 9001**· Coordinate the FSSC 22 000 and ISO 9001 program management to ensure compliance to local and international Standards· Coordinate and ensure compliance to:o Good Manufacturing Practices (GMP) / Prerequisite Programmes (PRP)o Hazard Analysis Critical Control Points (HACCP) principleso Food Fraud programmeso Food Defense programmeso Risk Management programme· Coordinate the Product Recall process· Coordinate the Quality Corrective Action and Customer Complaints processes**Audits:**· Maintain an auditing program and coordinate compliance audits of third-party suppliers, manufacturers and distributors· Coordinate the FSSC 22000, ISO 9001, RSPO and SMETA and Customer External Audits· Coordinate and conduct Supplier Audits· Coordinate and conduct Internal Audits:o GMPo CCPo Key Business Processo Laboratoryo Third Parties· Coordinate, conduct, report and follow up on Internal Audits:· Close out Integrated Management system findings and ensure close-out of all other Audit findings**Training:**· Determine Integrated Management system training requirements· Facilitate the Quality & Food safety training programmes**Quality Reporting:**· Compile Quality Statistics and Reports \\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_ **Qualification:** National Diploma in Food Technology/ Analytical Chemistry**Experience:** 3 - 5 years' relevant experience in a related role within the food manufacturing environment To apply, please submit your resume and cover letter outlining your interest for this role.