Quality Control Manager - Food Processing

Placements24; Rustenburg; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Medical aid and retirement benefits

Generous leave

Job summary

Placements24 is seeking a seasoned Quality Control Manager to lead our QA initiatives at the Rustenburg facility in North West. This on-site role drives product quality, safety, and regulatory compliance across the production cycle.

You will design and oversee the QMS aligned with national and international food safety standards. The ideal candidate brings deep food science knowledge, strong analytical skills, and proven leadership to guide a dedicated quality team.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry or related field.
• 7+ years in quality control/quality assurance in food processing.
• Knowledge of HACCP, GMP, ISO 22000 and related food safety standards.
• Proven experience leading a QC team.
• Strong analytical, problem-solving and decision-making skills.
• Excellent lab testing knowledge and equipment handling.
• Strong communication, reporting and interpersonal skills.

Responsibilities

• Develop, implement and maintain a robust QMS for food production.
• Oversee QC inspections from raw materials to finished product release.
• Ensure compliance with HACCP, ISO 22000 and GMP.
• Lead, train and mentor the QC team.
• Conduct internal audits and support external audits.
• Investigate complaints and CAPA activities.
• Monitor production processes for consistent quality and safety.
• Collaborate with Production and R&D on improvements.
• Maintain accurate quality records and documentation.
• Stay updated on industry trends and regulatory changes.

Skills

Quality management

Quality control

HACCP

GMP

ISO 22000

Food safety

Leadership

Analytical skills

CAPA

Audits

Education

Bachelor's degree in Food Science

Master's degree advantageous

Tools

MS Office

Quality management software

Laboratory equipment

Job description

About the Role

Our client, a prominent player in the food processing industry, is seeking a seasoned Quality Control Manager to lead their quality assurance initiatives at their facility in **Rustenburg, North West**. This is a critical on-site role responsible for maintaining the highest standards of product quality, safety, and compliance throughout the production cycle. You will be tasked with developing, implementing, and overseeing comprehensive quality management systems that align with national and international food safety regulations. The successful candidate will possess a deep understanding of food science, rigorous analytical skills, and proven leadership capabilities to guide a dedicated quality control team. Your expertise will be vital in ensuring that all products meet stringent quality benchmarks and customer expectations. This position requires hands-on management and direct oversight of all quality-related operations within the **Rustenburg** plant.

Key Responsibilities

• Develop, implement, and maintain a robust Quality Management System (QMS) for food production.
• Oversee all quality control inspections and testing procedures, from raw material intake to finished product release.
• Ensure compliance with food safety regulations (e.g., HACCP, ISO 22000, GMP).
• Manage and train the quality control team, fostering a culture of quality excellence.
• Conduct regular internal audits and facilitate external audits by regulatory bodies and customers.
• Investigate customer complaints and non-conformance issues, implementing corrective and preventive actions (CAPA).
• Monitor production processes to ensure consistent product quality and safety.
• Collaborate with the production and R&D departments on new product development and process improvements.
• Maintain accurate records and documentation related to quality control activities.
• Stay updated on industry trends, regulatory changes, and best practices in food quality assurance.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. A Master's degree is advantageous.
• Minimum of 7 years of progressive experience in quality control or quality assurance within the food processing industry.
• In-depth knowledge of HACCP, GMP, ISO 22000, and other relevant food safety standards.
• Proven experience in managing a quality control team.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent understanding of laboratory testing procedures and equipment.
• Exceptional attention to detail and commitment to accuracy.
• Strong communication, reporting, and interpersonal skills.
• Proficiency in relevant software, including MS Office and quality management systems.
• Experience with audit procedures and regulatory compliance is essential.

Benefits

• Competitive annual salary.
• Performance-based annual bonus.
• Comprehensive medical aid and retirement benefits.
• Generous paid time off.
• Opportunities for professional development and further certifications.
• A key leadership role within a reputable food processing company located in **Rustenburg, North West**.