Quality Assurance Manager - Food & Beverage Manufacturing

Placements24; Cape Town; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Hybrid work model

Health and wellness benefits

Retirement annuity options

Training and development

Job summary

Placements24 in Cape Town is seeking a Quality Assurance Manager to lead the QA team, develop, implement and maintain the quality management system, and ensure product safety, quality, and regulatory compliance in a dynamic food and beverage manufacturing environment.

You will oversee audits, CAPA actions, and laboratory operations, mentor staff, and collaborate with R&D, production and supply chain to embed quality across the product lifecycle in a hybrid work setup.

Qualifications

• Bachelor’s degree in a relevant science field.
• Minimum 5 years in QA/QC in Food & Beverage manufacturing.
• Experience with HACCP, GMP, ISO 22000.
• Proven leadership of a QA team.

Responsibilities

• Develop, implement, and manage QA policies and procedures for the Cape Town facility.
• Ensure products meet quality and safety standards (HACCP, ISO 22000).
• Lead and mentor the QA team; drive professional growth.
• Conduct internal audits and manage external audits by regulators and customers.
• Oversee CAPA investigations and corrective actions.
• Monitor production processes for quality compliance with real-time feedback.
• Oversee quality control testing protocols and lab operations.
• Stay updated with food safety regulations and best practices.
• Collaborate with R&D, production, and supply chain to integrate quality.

Skills

Leadership

Analytical thinking

Quality management

Communication

Attention to detail

Problem-solving

QA software

Education

Bachelor's degree in Food Science

Tools

QA software

Laboratory instruments

Job description

About the Role

Our client, a leading company in the **Manufacturing & Production** industry, is seeking a dedicated Quality Assurance Manager for their facility located in **Cape Town, Western Cape, ZA**. This crucial role is responsible for developing, implementing, and maintaining the company's quality management systems to ensure product safety, quality, and compliance with all relevant standards and regulations. You will lead the QA team, conduct audits, manage non-conformance issues, and drive a culture of quality throughout the organization. The ideal candidate will have extensive experience in quality assurance, particularly within the food and beverage sector, coupled with strong leadership and analytical skills. This is a significant opportunity to influence product integrity and brand reputation within a dynamic manufacturing environment in **Cape Town**. The role utilizes a hybrid work arrangement, combining essential on-site responsibilities with the flexibility of remote work for administrative tasks and analysis.

Key Responsibilities

• Develop, implement, and manage comprehensive quality assurance policies and procedures for the **Cape Town** facility.
• Ensure all products meet stringent quality and safety standards (e.g., HACCP, ISO 22000).
• Lead and mentor the Quality Assurance team, fostering their professional growth.
• Conduct internal audits and manage external audits by regulatory bodies and customers.
• Oversee the investigation of customer complaints and non-conformance issues, implementing corrective and preventive actions (CAPA).
• Monitor production processes for quality compliance and provide real-time feedback.
• Manage quality control testing protocols and laboratory operations.
• Stay current with industry regulations and best practices in food safety and quality assurance.
• Collaborate with R&D, production, and supply chain teams to ensure quality is integrated throughout the product lifecycle.

Requirements

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific discipline.
• Minimum of 5 years of experience in Quality Assurance/Quality Control within the Food & Beverage manufacturing industry.
• Demonstrated experience with HACCP, GMP, ISO 22000, and other relevant food safety standards.
• Proven leadership skills with experience managing a QA team.
• Strong analytical and problem-solving abilities, with meticulous attention to detail.
• Excellent communication, documentation, and interpersonal skills.
• Proficiency in quality management software and standard office applications.
• Familiarity with the regulatory landscape in **Western Cape, ZA** and South Africa.

Benefits

• Competitive salary and performance incentives.
• Comprehensive health and wellness benefits package.
• Opportunities for specialized training and professional development.
• Hybrid work model offering flexibility.
• Contribution to ensuring the safety and quality of consumer products.
• Retirement annuity options.