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Ndc Personnel & Contractors seeks a Quality & Compliance Manager in the Western Cape to lead laboratory and quality control teams, strengthen food safety systems, and maintain critical documentation. You will drive audit readiness, risk mitigation, and continuous improvement across facilities.
The role requires a BSc in Food Science, auditing training, and at least five years of related experience, with strong leadership and communication capabilities to investigate non-conformances.
In this role, you will manage and improve quality and food safety systems by leading laboratory and quality control teams, maintaining technical documentation, and ensuring compliance with standards. You will be responsible for audits and technical support. Experience with PRP/GMP, HACCP, BRC, ISO 9001, FSSC 22000, metal detectors, X-ray equipment and magnets will be essential to your success.
To be considered, candidates should hold a BSc in Food Science, together with relevant training in and auditing principles. This role also requires a minimum of 5 years’ related experience. Strong leadership and communication skills, together with the ability to investigate non-conformances, will be advantageous.
Quality & Compliance Manager • Western Cape, Cape Winelands