About the Role
Our client, a distinguished leader in the Fast-Moving Consumer Goods (FMCG) sector, is actively seeking a highly qualified and meticulous Quality Assurance Manager to oversee quality control and assurance operations. This crucial role is based in the scenic coastal town of **Mossel Bay, Western Cape**. You will be responsible for implementing and maintaining robust quality management systems to ensure all products meet stringent internal and external standards, as well as regulatory requirements. The ideal candidate will possess a deep understanding of QA/QC principles within the FMCG industry, strong analytical skills, and a proven ability to lead and develop a quality assurance team. This is a significant opportunity to uphold and enhance the reputation for quality that our client is known for.
Key Responsibilities
- Develop, implement, and maintain the company’s Quality Management System (QMS) in line with industry best practices and regulatory standards.
- Oversee all quality control activities, including raw material inspection, in-process testing, and finished product analysis.
- Lead and mentor the Quality Assurance team, providing guidance and training to ensure high performance.
- Conduct regular internal audits and support external audits to ensure compliance with quality standards.
- Investigate product quality issues, root cause analysis, and implement corrective and preventive actions (CAPA).
- Ensure all products meet specified quality parameters and regulatory requirements before release.
- Collaborate with production, R&D, and supply chain teams to address quality concerns and drive continuous improvement.
- Maintain accurate quality records and documentation, ensuring traceability throughout the production process.
- Stay abreast of evolving quality standards, regulations, and industry trends relevant to the FMCG sector in **Mossel Bay**.
- Promote a culture of quality throughout the organization.
Requirements
- Bachelor’s degree in Food Science, Chemistry, Microbiology, Industrial Engineering, or a related scientific field.
- Minimum of 7 years of progressive experience in Quality Assurance or Quality Control, with a significant portion within the FMCG industry.
- Proven experience in developing and managing Quality Management Systems (e.g., ISO 9001, HACCP, FSSC 22000).
- Strong understanding of regulatory requirements for FMCG products.
- Excellent analytical, problem-solving, and decision-making skills.
- Demonstrated leadership and team management capabilities.
- Effective communication, presentation, and interpersonal skills.
- Proficiency in quality control methodologies and laboratory techniques.
- Experience with audits (internal and external).
- Must be based in or willing to relocate to **Mossel Bay, Western Cape**.
Benefits
- Competitive salary and performance-based incentives.
- Comprehensive medical aid, life insurance, and retirement fund.
- Opportunities for advanced training and professional development.
- Relocation assistance may be provided for exceptional candidates.
- A stable and reputable company with a strong focus on quality.
- Scenic work location in **Mossel Bay**.