Protein Station Chef de Partie — Kitchen Leader & Mentor

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Delaire Graff Estate is seeking a dedicated Chef De Partie to manage daily food preparation and duties assigned by the Head or Sous Chef. The role focuses on the protein section but also covers other sections, ensuring high-quality dishes and consistent presentation.

You will be responsible for stock control, maintaining hygiene standards, and supervising junior staff while collaborating with the kitchen team to innovate new dishes and menus.

Qualifications

• Must hold a Chef Certificate/Diploma.
• 2–3 years of experience as a Chef De Partie preferred.
• Excellent attention to detail and high standards of cleanliness.

Responsibilities

• Prepare, cook and present dishes in your speciality.
• Maintain stock control for your area and ensure par levels.
• Keep the work area clean and tidy at all times.
• Ensure proper garnishing, portions and presentation of dishes.
• Coach and supervise demi-chef de parties or commis in the team.
• Assist Sous and Head Chef in developing new dishes and menus.
• Improve cooking processes for speed and quality while maintaining safety.

Skills

Attention to detail

Team leadership

Interpersonal skills

Communication skills

Planning & organization

Education

Chef Certificate/Diploma

Job description

Delaire Graff Estate is seeking a dedicated Chef De Partie to manage daily food preparation and duties assigned by the Head or Sous Chef. The role focuses on the protein section but also covers other sections, ensuring high-quality dishes and consistent presentation.

You will be responsible for stock control, maintaining hygiene standards, and supervising junior staff while collaborating with the kitchen team to innovate new dishes and menus.