Demi Chef de Partie – Fine Dining Excellence

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Delaire Graff Estate in Stellenbosch seeks a Demi Chef De Partie to support the head chef with recipes and specifications, ensuring dishes meet quality and presentation standards. You will contribute to maintaining cleanliness, efficiency, and a high standard of service for discerning guests.

The role requires a culinary certificate or diploma, 2–3 years of relevant experience, and excellent interpersonal and communication skills.

Qualifications

• Culinary certificate or diploma is required.
• 2–3 years as a Demi Chef De Partie is preferred.
• Excellent interpersonal and communication skills, written and verbal.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Know all menu items, daily features and promotions.
• Ensure cleanliness and maintenance of work areas, utensils and equipment.
• Keep area tidy at all times.
• Inform Head Chef on ingredient orders.
• Ensure mise-en-place is freshly prepared and on time.
• Garnish, portion and present dishes as prescribed.
• Optimize cooking processes.
• Foster smooth, cooperative teamwork.

Skills

Interpersonal skills

Communication

Customer service

Professional relationships

Punctuality

Self-discipline

Attention to detail

Education

Culinary Certificate/Diploma

Job description

Delaire Graff Estate in Stellenbosch seeks a Demi Chef De Partie to support the head chef with recipes and specifications, ensuring dishes meet quality and presentation standards. You will contribute to maintaining cleanliness, efficiency, and a high standard of service for discerning guests.

The role requires a culinary certificate or diploma, 2–3 years of relevant experience, and excellent interpersonal and communication skills.