Chef De Partie HOSEKI RESTAURANT

Delaire (Pty) Ltd.; Stellenbosch; Sur place; ZAR 167 000 - 212 000; Plein temps

Résumé du poste

Hoseki Kitchen at Delaire Graff Estate is seeking a professional Chef De Partie to delight guests with dishes crafted to the chef’s recipes and specifications. The role focuses on maintaining quality, HACCP compliance, and efficient kitchen operations in a fine-dining setting.

You will work under the guidance of the Executive Chef or Sous Chef, contribute new ideas for dishes, and collaborate with a distinguished clientele in a high-end estate environment in Stellenbosch.

Qualifications

• Chef Certificate/Diploma is required.
• Own transport with a valid driver’s licence or reliable transport.
• 2–3 years’ previous experience as a Chef de Partie.
• Excellent communication skills.
• Ability to work effectively as part of a team.
• Ability to maintain professional working relationships across all departments, cultures and religions.
• Comfortable dealing with very distinguished clientele.
• Punctual, self-disciplined and attentive to detail.

Responsabilités

• Maintain stock control within area of responsibility and ensure health, hygiene and safety compliance.
• Control quality, quantity and cost of all dishes prepared.
• Communicate ingredient requirements to the Sous Chef and manage par stock levels; check deliveries.
• Ensure proper HACCP-compliant handling and storage of food.
• Prepare mise-en-place fresh and on time.
• Ensure dishes are portioned, garnished and presented per standards.
• Follow guidance of Executive/Sous Chef; contribute ideas for new dishes.
• Continuously improve cooking processes for quality and efficiency.
• Promote a positive, cooperative and professional working environment.

Connaissances

Excellent communication skills

Teamwork

Punctuality / Attention to detail

Own transport with a valid driver’s l

Formation

Chef Certificate/Diploma

Description du poste

Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

RESPONSIBILITIES:

• Maintain control of stock within the area of responsibility and ensure compliance with all health, hygiene and safety requirements

• Control the quality, quantity and cost of all dishes prepared

• Communicate ingredient requirements to the Sous Chef, maintain par stock levels, and ensure deliveries are checked and stored according to standard operating procedures

• Ensure proper food handling and storage in accordance with HACCP requirements

• Prepare all mise-en-place fresh and on time

• Ensure dishes are correctly portioned, garnished and presented according to established standards

• Follow the guidance of the Executive Chef or Sous Chef

• Contribute ideas for new dishes and presentation techniques

• Continuously improve cooking processes, focusing on quality and efficiency

• Promote a positive, cooperative and professional working environment

REQUIREMENTS:

• Chef Certificate/Diploma

• Own transport with a valid driver’s licence or reliable transport

• 2–3 years’ previous experience as a Chef de Partie

• Excellent communication skills

• Ability to work effectively as part of a team

• Ability to maintain professional working relationships across all departments, cultures and religions

• Comfortable dealing with very distinguished clientele

• Punctual, self-disciplined and attentive to detail.

Delaire Graff Estate is an equal opportunity employer.