Commis Chef - Fine Dining Catering

Placements24; Polokwane; Hybrid; ZAR 120,000 - 160,000; Full time

Benefits offered by this job

Training & mentorship

Career progression

Premium ingredients

High-end events exposure

Competitive salary

Job summary

Placements24 in Polokwane is seeking a motivated Commis Chef to join a fine dining catering team. You will assist senior chefs, learn essential techniques, and contribute to exquisite events.

This role offers hands-on experience in a high-end culinary environment, mentorship from experienced chefs, and a clear path to develop professional cooking skills.

Ideal for someone eager to build a solid foundation in cooking, with a strong work ethic and commitment to quality and presentation.

Qualifications

• Basic understanding of culinary principles and kitchen operations.

Responsibilities

• Assist senior chefs in preparation and cooking according to recipes.

Skills

Willingness to learn

Food safety awareness

Teamwork

Stamina

Instruction following

Kitchen experience (advantage)

Job description

About the Role

Our client is looking for an enthusiastic and dedicated Commis Chef to join their fine dining catering team in Polokwane . This is an excellent opportunity for an aspiring chef to gain hands‑on experience in a high‑end culinary environment, working under experienced chefs to prepare exquisite dishes for exclusive events. You will be involved in various aspects of kitchen operations, learning essential techniques and contributing to the overall success of the culinary team. This role is perfect for someone eager to build a strong foundation in professional cooking and committed to upholding the highest standards of quality and presentation.

Key Responsibilities

• Assist senior chefs in the preparation and cooking of various dishes according to established recipes and standards.
• Maintain a clean and organized work station, ensuring adherence to hygiene and food safety regulations.
• Receive, store, and manage inventory of ingredients and supplies.
• Learn and execute basic cooking techniques, including chopping, sautéing, and roasting.
• Support the kitchen team with plating and presentation of dishes.
• Participate in training sessions to develop culinary skills and knowledge.

Requirements

• Basic understanding of culinary principles and kitchen operations.
• A strong desire to learn and develop professional cooking skills.
• Ability to follow instructions accurately and work efficiently in a team environment.
• Good physical stamina and the ability to stand for long periods.
• Awareness of food safety and sanitation practices.
• Previous experience in a kitchen environment is advantageous but not essential.

Benefits

• Competitive entry‑level salary with potential for increases based on performance.
• Invaluable training and mentorship from experienced fine dining chefs.
• Exposure to high‑volume, high‑quality catering operations in Polokwane .
• A structured path for career progression within the culinary field.
• Opportunity to work with premium ingredients and learn diverse cooking techniques.