Pastry Chef de Partie: Creative Breads & Desserts

EDITION; Cape Town; On-site; ZAR 120,000 - 160,000; Full time

Job summary

EDITION in Cape Town is seeking a skilled culinary team member to prepare breads and pastries while ensuring adherence to food safety standards. The ideal candidate will have a Matric and culinary qualification, complemented by at least 2 years of relevant experience in a kitchen environment.

The role requires excellent baking skills, effective communication, and the ability to work as part of a team. Safety and hygiene are paramount. This is a full-time position located on-site.

Qualifications

• At least 2 years of related work experience in food preparation.
• Knowledge of baking and food safety standards.
• Ability to follow recipes and maintain quality.

Responsibilities

• Prepare breads and pastries according to recipes.
• Maintain kitchen logs for food safety compliance.
• Monitor food quality and portion sizes.

Skills

Baking skills

Food safety knowledge

Communication skills

Teamwork

Education

Matric and culinary qualification

Tools

Kitchen appliances

Measuring tools

Job description

EDITION in Cape Town is seeking a skilled culinary team member to prepare breads and pastries while ensuring adherence to food safety standards. The ideal candidate will have a Matric and culinary qualification, complemented by at least 2 years of relevant experience in a kitchen environment.

The role requires excellent baking skills, effective communication, and the ability to work as part of a team. Safety and hygiene are paramount. This is a full-time position located on-site.