Pastry Chef de Partie — Creative Desserts & Kitchen Leadership

Craven Cottage CC

Stellenbosch

On-site

ZAR 201,000 - 290,000

Full time

22 hours ago

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Job summary

Craven Cottage CC in Stellenbosch is seeking an experienced Pastry Chef de Partie to craft pastries and desserts to the chef's specifications. You will supervise junior pastry staff, manage mise en place, and contribute to recipe development while maintaining HACCP and high presentation standards.

Evenings, weekends and public holidays work required; opportunities to showcase creativity in pastry with a dynamic kitchen team.

Qualifications

Must have Grade 12 and a pastry-focused chef certificate or diploma.
Preferably 2–3 years’ experience as a Pastry Chef de Partie.
A passion for pastry and hospitality.
Strong attention to detail and presentation.
Good communication, leadership and teamwork abilities.

Responsibilities

Prepare and present pastries and desserts according to recipes and specifications.
Ensure fresh mise en place is ready before service.
Maintain consistent decoration, portioning, garnishing and presentation.
Assist with developing recipes, dishes and presentation techniques.
Supervise and train Demi Chefs de Partie and Commis Chefs.
Manage ingredient orders, deliveries and stock levels.
Monitor food quality, waste, portion sizes and costs.
Maintain an organised kitchen and comply with HACCP, hygiene and safety standards.