Pasta Station Lead Chef

Infinity Brands; Gauteng; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Infinity Brands is seeking a mid-level chef with a pasta focus in Gauteng. You will prepare and cook a variety of pasta dishes according to recipes and quality standards, and manage the pasta station during busy service.

You will develop new pasta ideas, maintain high hygiene and food safety, supervise junior staff, and assist with stock control and waste reduction. This role requires reliable, team-oriented kitchen work and flexibility.

Qualifications

• Grade 12 or equivalent qualification.
• 2–4 years’ experience as a Chef in a busy kitchen.
• Strong pasta preparation and cooking experience.
• Knowledge of Italian cuisine and pasta-making techniques is advantageous.
• Good knowledge of food safety, hygiene and health-and-safety standards.

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and quality standards.
• Prepare fresh pasta, sauces, fillings, and accompanying ingredients.
• Ensure pasta is cooked to correct texture, portion size, and presentation.
• Develop and suggest new pasta dishes and seasonal menu ideas.
• Maintain a clean, organised workstation and kitchen area.
• Manage pasta station during busy service periods and coordinate with kitchen staff.
• Monitor stock levels and assist with ordering and rotation to minimise waste.
• Follow food safety and health-and-safety standards.
• Assist junior kitchen staff with preparation techniques and cooking procedures.

Skills

Pasta preparation

Cooking techniques

Time management

Teamwork

Food safety

Communication

Supervise junior staff

Education

Grade 12

Culinary qualification

Job description

Infinity Brands is seeking a mid-level chef with a pasta focus in Gauteng. You will prepare and cook a variety of pasta dishes according to recipes and quality standards, and manage the pasta station during busy service.

You will develop new pasta ideas, maintain high hygiene and food safety, supervise junior staff, and assist with stock control and waste reduction. This role requires reliable, team-oriented kitchen work and flexibility.