Executive Chef: Menu Innovation & Kitchen Leadership

Empact Group; Gauteng; On-site; ZAR 420,000 - 700,000; Full time

Job summary

Empact Group in Gauteng is seeking a Head Chef to lead menu development, standardize recipes, and oversee all food production.

The role requires a qualified chef with strong culinary expertise and the ability to manage strategic and day-to-day kitchen operations, while ensuring quality, cost control, and compliance.

You will drive innovation and maintain high service standards in a fast-paced environment.

Qualifications

• Relevant tertiary qualification in Hospitality or equivalent industry experience.
• Must be a qualified chef with proven culinary expertise.
• Comprehensive knowledge of the catering environment, from fine dining to restaurant dining.
• Strong understanding of South African and industry-specific legislation.
• Demonstrated financial acumen with experience in budget management, cost control, and achieving target GP%.

Responsibilities

• Develop and plan seasonal and innovative menus.
• Establish standardized recipes and food purchase specifications.
• Coordinate, execute, supervise, and evaluate all food production activities.
• Ensure all dishes meet quality, presentation, and cost standards.
• Assist in managing the strategic and daily kitchen operations.
• Oversee and ensure compliance with Occupational Health and Safety (OHS) standards.
• Drive food innovation, including promotional menus and modern trends such as visual display and grab-and-go offerings.
• Place and manage kitchen and menu-related orders.
• Maintain accurate records for stock control, tiebacks, and waste tracking.
• Manage stock par levels to ensure efficiency and minimize waste.
• Ensure menu costings support optimal business performance and GP% targets.
• Lead and supervise the kitchen production team to ensure operational efficiency.
• Enforce compliance with working hours, break times, and company policies.
• Uphold and apply company disciplinary procedures when necessary.
• Foster a culture of teamwork, professionalism, and high performance.

Skills

Menu development

Cost control

Leadership

OHS compliance

Team management

Budget management

Education

Tertiary qualification in Hospitality

Qualified chef

Job description

Empact Group in Gauteng is seeking a Head Chef to lead menu development, standardize recipes, and oversee all food production.

The role requires a qualified chef with strong culinary expertise and the ability to manage strategic and day-to-day kitchen operations, while ensuring quality, cost control, and compliance.

You will drive innovation and maintain high service standards in a fast-paced environment.