Chef

Infinity Brands; Gauteng; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Infinity Brands is seeking a mid-level chef with a pasta focus in Gauteng. You will prepare and cook a variety of pasta dishes according to recipes and quality standards, and manage the pasta station during busy service.

You will develop new pasta ideas, maintain high hygiene and food safety, supervise junior staff, and assist with stock control and waste reduction. This role requires reliable, team-oriented kitchen work and flexibility.

Qualifications

• Grade 12 or equivalent qualification.
• 2–4 years’ experience as a Chef in a busy kitchen.
• Strong pasta preparation and cooking experience.
• Knowledge of Italian cuisine and pasta-making techniques is advantageous.
• Good knowledge of food safety, hygiene and health-and-safety standards.

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and quality standards.
• Prepare fresh pasta, sauces, fillings, and accompanying ingredients.
• Ensure pasta is cooked to correct texture, portion size, and presentation.
• Develop and suggest new pasta dishes and seasonal menu ideas.
• Maintain a clean, organised workstation and kitchen area.
• Manage pasta station during busy service periods and coordinate with kitchen staff.
• Monitor stock levels and assist with ordering and rotation to minimise waste.
• Follow food safety and health-and-safety standards.
• Assist junior kitchen staff with preparation techniques and cooking procedures.

Skills

Pasta preparation

Cooking techniques

Time management

Teamwork

Food safety

Communication

Supervise junior staff

Education

Grade 12

Culinary qualification

Job description

Mid-Level Chef – Pasta Focus

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and quality standards.
• Prepare fresh pasta, sauces, fillings, and accompanying ingredients where required.
• Ensure pasta is cooked to the correct texture, portion size, and presentation standard.
• Develop and suggest new pasta dishes and seasonal menu ideas.
• Prepare ingredients through chopping, slicing, portioning, and mise en place.
• Maintain consistent taste, quality, and presentation across all dishes.
• Manage pasta station during busy service periods and ensure orders are prepared timeously.
• Coordinate with other kitchen staff to ensure smooth and efficient service.
• Monitor stock levels of pasta, sauces, vegetables, proteins, and other ingredients.
• Assist with ordering and stock rotation to minimise waste.
• Follow food safety, hygiene, and kitchen health-and-safety standards.
• Maintain a clean and organised workstation and kitchen area.
• Monitor food quality and report any issues with ingredients or equipment.
• Assist junior kitchen staff with preparation techniques and cooking procedures.
• Ensure all food is stored correctly and within required temperature and shelf-life guidelines.
• Minimise food waste through proper portion control and ingredient utilisation.
• Assist with cleaning and closing procedures at the end of service.

Requirements

• Grade 12 or equivalent qualification.
• Culinary qualification from a recognised culinary school is advantageous.
• 2–4 years’ experience working as a Chef, preferably in a busy restaurant or commercial kitchen.
• Strong experience in pasta preparation and cooking, including a variety of pasta dishes and sauces.
• Knowledge of Italian cuisine and pasta-making techniques will be advantageous.
• Good knowledge of food preparation, cooking methods, portion control and presentation.
• Knowledge of food safety, hygiene and health-and-safety standards.
• Ability to work efficiently under pressure during busy service periods.
• Good organisational and time-management skills.Ability to follow recipes while maintaining consistent quality and taste.
• Ability to work independently as well as part of a kitchen team.
• Good communication and teamwork skills.
• Ability to supervise and assist junior kitchen staff.
• Reliable, punctual and professional.
• Ability to work flexible hours, including evenings, weekends and public holidays, where required.