Pass Runner

Craven Cottage CC; Stellenbosch; On-site; ZAR 83,000 - 117,000; Full time

Job summary

Craven Cottage CC in Stellenbosch seeks a friendly pass runner to support the restaurant team. You will assist managers, maintain pass cleanliness, prepare mis en place, and help chefs when needed. You will interact with distinguished clients, polish cutlery, and help keep the dining area organized and efficient.

Candidates should have 1–2 years of relevant experience, be well-presented, and able to work under pressure with strong planning and communication skills.

Qualifications

• 1–2 years’ pass runner or restaurant/kitchen experience.
• ],
• job_responsibilities_description':["Assist with manager requests and duties as needed.","Fill duties and responsibilities of a waiter.","Maintain cleanliness and hygiene of pass areas.","Check mis en place are ready for service.","Polish plates and copper for service.","Carry a tray with food safely.","Know the menu and estate, and table numbers.","Assist chefs in the kitchen if needed.","Sort and store empty wine bottles."],
• CoT_job_summary_short
• COMPANY NAME: Craven Cottage CCKEY POINTS: Pass runner duties, restaurant support, client interactions
• job_summary_short_html_placeholder
• job_summary_short
• <p>Craven Cottage CC in Stellenbosch seeks a friendly pass runner to support the restaurant team. You will assist managers, maintain pass cleanliness, prepare mis en place, and help chefs when needed. You will interact with distinguished clients, polish cutlery, and help keep the dining area organized and efficient.</p><p>Candidates should have 1–2 years of relevant experience, be well-presented, and able to work under pressure with strong planning and communication skills.</p>
• contract_type
• fulltime
• location_type
• on site
• remote_scope
• null
• perks
• []
• stated_min
• null
• stated_max
• null
• stated_absolute
• null
• salary_estimation_cot
• Pass runner in Stellenbosch: market rate is approximately 60–85 ZAR per hour.
• estimated_low
• 60
• estimated_medium
• 70
• estimated_high
• 85
• currency
• ZAR
• frequency
• hourly
• bonus
• null
• tax
• gross
• application_email
• null
• job_end_date
• null
• contact_person
• null
• hiring_department_name
• Restaurant

Responsibilities

• Assist with manager requests and duties as needed.
• Be able to fill duties and responsibilities of a waiter.
• Responsible for the cleanliness and hygiene of the pass areas.
• Check and ensure all mis en place are ready for service.
• Polish all plates and copper bowels for service.
• Should be able to carry a tray with food safely.
• Knowledgeable about the menu & Estate.
• Should be able to know all table numbers.
• Assist any of the chefs in the kitchen if need be.
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored.
• Polish cutlery when all pass duties are completed.
• Assist the waiters in the restaurant.
• Place orders for any condiments with the chefs.

Skills

Pass runner

Customer service

Interpersonal skills

Attention to detail

Work under pressure

Organizing skills

Job description

Duties:

• Assist with any reasonable requests by a manager
• Be able to fill duties and responsibilities of a waiter
• Responsible for the cleanliness and hygiene of the pass areas
• Check and ensure all mis en plus are ready for service
• Polish all plates and copper bowels for service
• Should be able to carry a tray with food safely
• Knowledgeable about the menu & Estate
• Should be able to know all table numbers
• Assist any of the chefs in the kitchen if need be
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored
• Polish cutlery when all pass duties are completed
• Assist the waiters in the restaurant
• Place orders for any condiments with the chefs

Requirements:

• Preferably 1-2 years’ previous pass runner, restaurant or kitchen experience
• Excellent interpersonal- & communication skills
• Comfortable in dealing with very distinguished clientele
• Must be well-presented
• Flexibility & Accountability
• Attention to detail
• Ability to work under pressure
• Planning & Organizing skills