Casual Pass Runner DELAIRE GRAFF RESTAURANT

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 96,000 - 144,000; Part time

Job summary

Delaire Graff Estate is seeking a Casual Pass Runner to support the restaurant team during our busy season, ensuring smooth service and an excellent guest experience. The role involves assisting managers and chefs, maintaining pass cleanliness, and helping the restaurant team with service tasks.

The ideal candidate has 1–2 years in a pass runner, restaurant, or kitchen role, strong interpersonal skills, and a neat, professional appearance.

Qualifications

• Preferably 1-2 years’ previous pass runner, restaurant or kitchen experience.
• Excellent interpersonal- & communication skills.
• Comfortable in dealing with very distinguished clientele.
• Must be well-presented.
• Flexibility & Accountability.
• Attention to detail.
• Ability to work under pressure.
• Planning & Organizing skills.

Responsibilities

• Assist with any reasonable requests by a manager
• Be able to fill duties and responsibilities of a waiter
• Responsible for the cleanliness and hygiene of the pass areas
• Check and ensure all mis en plus are ready for service
• Polish all plates and copper bowels for service
• Should be able to carry a tray with food safely
• Knowledgeable about the menu & Estate
• Should be able to know all table numbers
• Assist any of the chefs in the kitchen if need be
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored
• Polish cutlery when all pass duties are completed
• Assist the waiters in the restaurant
• Place orders for any condiments with the chefs

Skills

Interpersonal skills

Communication skills

Job description

Delaire Graff Estate is looking for a Casual Pass Runner to support the restaurant team during our busy season, ensuring smooth service and an excellent guest experience.

Main responsibilities:

• Assist with any reasonable requests by a manager
• Be able to fill duties and responsibilities of a waiter
• Responsible for the cleanliness and hygiene of the pass areas
• Check and ensure all mis en plus are ready for service
• Polish all plates and copper bowels for service
• Should be able to carry a tray with food safely
• Knowledgeable about the menu & Estate
• Should be able to know all table numbers
• Assist any of the chefs in the kitchen if need be
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored
• Polish cutlery when all pass duties are completed
• Assist the waiters in the restaurant
• Place orders for any condiments with the chefs

Main requirements:

• Preferably 1-2 years’ previous pass runner, restaurant or kitchen experience
• Excellent interpersonal- & communication skills
• Comfortable in dealing with very distinguished clientele
• Must be well-presented
• Flexibility & Accountability
• Attention to detail
• Ability to work under pressure
• Planning & Organizing skills

Delaire Graff Estate is an equal opportunity employer.