Part-Time Saturday Spirits Tasting Host

Managed People Solutions

Gauteng

On-site

ZAR 184,500 - 258,300

Part time

14 days+
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Job summary

Managed People Solutions is seeking a confident Part-time Events Host for a Saturdays role with a liquor industry client in Gauteng. You will welcome guests, guide gin tastings, and share the story behind award‑winning spirits, with full training provided.

You’ll deliver up to three tasting sessions each Saturday, maintain a warm, professional atmosphere, and ensure every visitor leaves with a fantastic impression of the brand.

Qualifications

  • Excellent communication and presentation skills.
  • Confident speaking to groups and projecting voice clearly.
  • Strong customer service and friendly manner.
  • Think on your feet and adapt to situations.
  • Able to engage diverse audiences.
  • Proactive and hands-on, team‑oriented.
  • Reliable and available to work Saturdays 11:00–18:00.

Responsibilities

  • Host and facilitate gin tasting experiences for visitors.
  • Deliver up to three tasting sessions each Saturday (≈2 hours per session).
  • Welcome guests and create a warm, engaging atmosphere.
  • Present information about the distillery, products, and process.
  • Answer customer questions accurately and professionally.
  • Maintain high standards of customer service at all events.
  • Manage group interactions and keep sessions on schedule.
  • Assist with event setup, pack down, and general operations.
  • Handle concerns calmly and professionally when required.
  • Work with the team to ensure a seamless visitor experience.

Skills

Excellent communication
Public speaking
Customer service
Adaptability
Audience engagement
Proactive attitude
Punctuality
Saturday availability

Job description

Managed People Solutions is seeking a confident Part-time Events Host for a Saturdays role with a liquor industry client in Gauteng. You will welcome guests, guide gin tastings, and share the story behind award‑winning spirits, with full training provided.

You’ll deliver up to three tasting sessions each Saturday, maintain a warm, professional atmosphere, and ensure every visitor leaves with a fantastic impression of the brand.

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