Opening Cold Line Chef - Fresh, Precise & Seasonal

TASHAS GROUP; Cape Town; On-site; ZAR 167,400 - 234,360; Full time

Job summary

Le Parc by tashas is opening in Mouille Point and seeks passionate Cold Line Chefs to join our opening culinary team. You’ll craft exceptional cold dishes with precision, contributing to the Le Parc experience through high standards of freshness, presentation and care.

Responsibilities include preparing salads and cold menu items, maintaining mise en place, and upholding food safety and brand guidelines while collaborating with a dynamic kitchen team.

Qualifications

• Experience in a cold kitchen or salad section.
• Strong knowledge of fresh food preparation and presentation.
• Excellent knife skills and attention to detail.
• Knowledge of food safety, hygiene and HACCP practices.

Responsibilities

• Prepare fresh salads, cold starters, side dishes and signature cold items according to brand standards.
• Wash, prepare, slice and portion ingredients with precision.
• Prepare dressings, sauces, and accompaniments to ensure consistency in flavour and presentation.
• Maintain high standards of freshness, flavour and presentation across plates.
• Support other kitchen sections to ensure smooth service.
• Adhere to food safety, HACCP and health regulations.

Skills

Cold kitchen experience

Knife skills

Food presentation

HACCP knowledge

Teamwork

Flexibility

Evenings weekends holidays

Job description

Le Parc by tashas is opening in Mouille Point and seeks passionate Cold Line Chefs to join our opening culinary team. You’ll craft exceptional cold dishes with precision, contributing to the Le Parc experience through high standards of freshness, presentation and care.

Responsibilities include preparing salads and cold menu items, maintaining mise en place, and upholding food safety and brand guidelines while collaborating with a dynamic kitchen team.