Front Line Chef - Open Kitchen Excellence

TASHAS GROUP; Cape Town; On-site; ZAR 200,880 - 290,160; Full time

Job summary

Le Parc by tashas in Mouille Point is seeking a passionate Front Line Chef to join the opening kitchen team. You will prepare and serve high-quality sandwiches, burgers and light meals, maintaining top food safety, organisation and teamwork standards.

You will work in a fast-paced environment, contributing to memorable dining experiences, collaborating with service teams, and upholding Le Parc’s quality and brand standards.

Qualifications

• Previous experience in a café, restaurant or fast-paced kitchen environment.
• Experience preparing sandwiches, burgers, grilled items or light meals is advantageous.
• A genuine passion for food and hospitality.
• Excellent attention to detail and commitment to consistency.
• The ability to work calmly and efficiently under pressure.
• Strong organisational and time-management skills.
• Knowledge of food safety and hygiene practices.
• A positive attitude and willingness to support the wider kitchen team.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Prepare toasted sandwiches, burgers and a variety of hot light meals according to brand recipes and presentation standards.
• Assemble ingredients accurately while maintaining consistency in flavour, quality and portion sizes.
• Ensure every dish is prepared efficiently without compromising quality.
• Monitor cooking temperatures, product quality and presentation throughout service.
• Prepare fillings, sauces, garnishes and mise en place before each shift.
• Taste and quality-check food to ensure every dish meets Le Parc standards.
• Work closely with the pass and service teams to ensure timely and accurate order delivery.
• Ensure your section is fully stocked, organised and ready for service.
• Monitor ingredient freshness and communicate stock requirements proactively.
• Label, rotate and store products correctly in line with food safety procedures.
• Minimise waste through careful portion control and responsible stock management.
• Operate grills, sandwich presses and kitchen equipment safely and efficiently.
• Assist other kitchen sections when required to support a smooth service.
• Maintain exceptional standards of food quality, consistency and presentation.
• Ensure every dish reflects the values and quality associated with Le Parc by tashas.
• Take pride in every detail, from preparation and plating to cleanliness and organisation.
• Contribute to a culture of excellence across the kitchen team.
• Work collaboratively with colleagues across all kitchen sections.
• Communicate effectively with Front and Back of House teams to ensure seamless service.
• Support new team members and contribute to a positive learning environment.
• Demonstrate professionalism, reliability and a positive attitude everyday.
• Embody the values and culture of the Tashas Group in every interaction.
• Maintain exceptional standards of cleanliness and hygiene throughout your workstation.
• Follow all food safety, HACCP and health regulations.
• Ensure equipment, utensils and preparation areas are clean, sanitised and well maintained.
• Handle food products safely and responsibly at all times.
• Report maintenance issues, equipment faults or safety concerns promptly.

Skills

Hospitality mindset

Food safety & hygiene

Teamwork

Calm under pressure

Attention to detail

Time management

Organisational skills

Sandwiches/burgers experience

Job description

Le Parc by tashas in Mouille Point is seeking a passionate Front Line Chef to join the opening kitchen team. You will prepare and serve high-quality sandwiches, burgers and light meals, maintaining top food safety, organisation and teamwork standards.

You will work in a fast-paced environment, contributing to memorable dining experiences, collaborating with service teams, and upholding Le Parc’s quality and brand standards.