Grill Line Chef — Opening Kitchen Team

TASHAS GROUP; Cape Town; On-site; ZAR 200,880 - 267,840; Full time

Job summary

Le Parc by tashas in Mouille Point is opening and seeks Grill Line Chefs to join the culinary team. You will prepare hot dishes, grill premium proteins, and ensure quality and presentation.

You will also manage mise en place, maintain station readiness, and uphold food safety standards in a fast-paced opening environment. You thrive in a high-pressure kitchen, bring strong technique and pride in your craft, and contribute to memorable dining experiences for guests while collaborating across

Qualifications

• Previous experience working on a grill or hot section within a professional restaurant kitchen.
• Strong knowledge of grilling techniques, cooking temperatures and hot food preparation.
• Excellent attention to detail and commitment to consistency.

Responsibilities

• Prepare and cook grilled dishes, premium proteins, pastas, sauces and hot items according to recipes and brand standards.
• Season, prepare, and cook ingredients with precision, ensuring proper cooking and plating.
• Execute grilling, sautéing, blanching, frying and roasting with consistency and confidence.
• Monitor cooking times, temperatures and product quality during service.
• Taste and quality-check food before it leaves the kitchen.
• Ensure every plate reflects Le Parc by tashas standards.

Skills

Grilling techniques

Food preparation

Food safety HACCP

Time management

Attention to detail

Teamwork

Job description

Le Parc by tashas in Mouille Point is opening and seeks Grill Line Chefs to join the culinary team. You will prepare hot dishes, grill premium proteins, and ensure quality and presentation.

You will also manage mise en place, maintain station readiness, and uphold food safety standards in a fast-paced opening environment. You thrive in a high-pressure kitchen, bring strong technique and pride in your craft, and contribute to memorable dining experiences for guests while collaborating across