On-Site Event Catering Supervisor – Paarl

Placements24; Paarl; On-site; ZAR 212,000 - 301,000; Full time

Benefits offered by this job

Competitive pay

Uniforms provided

Career progression

Team-based environment

Job summary

Placements24 in Paarl, Western Cape, is seeking an experienced Event Catering Supervisor to lead on-site teams and ensure flawless service at every function, from intimate gatherings to large functions. You will coordinate with kitchen and event managers, manage setup and breakdown, uphold health and hygiene standards, handle guest needs, and train new staff, delivering exceptional dining experiences.

The role requires 2+ years in catering leadership, flexibility for odd hours, and a passion for

Qualifications

• 2+ years in catering supervision, banquet supervision, or similar leadership role.

Responsibilities

• Supervise and coordinate catering staff during events, ensuring efficient service delivery.
• Oversee food and beverage setup, presentation, and service according to event specifications and company standards.
• Ensure health, safety, and hygiene regulations are strictly adhered to by the catering team.
• Manage guest interactions, addressing any needs or concerns promptly and professionally.
• Coordinate with the kitchen team and event managers to ensure seamless operations.
• Maintain inventory of catering supplies and equipment during events.
• Assist in training and onboarding new catering staff members.
• Ensure timely setup and breakdown of event spaces.
• Handle minor issues and emergencies that may arise during events effectively.
• Contribute to maintaining a positive and professional atmosphere for both staff and clients.

Job description

Placements24 in Paarl, Western Cape, is seeking an experienced Event Catering Supervisor to lead on-site teams and ensure flawless service at every function, from intimate gatherings to large functions. You will coordinate with kitchen and event managers, manage setup and breakdown, uphold health and hygiene standards, handle guest needs, and train new staff, delivering exceptional dining experiences.

The role requires 2+ years in catering leadership, flexibility for odd hours, and a passion for