Catering Operations Lead

Placements24

Noord-Kaap

On-site

ZAR 180,000 - 260,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Career growth
Supportive team

Job summary

Placements24 in Kimberley is seeking an experienced Catering Assistant Manager to support the Catering Manager in daily operations, client service, and team leadership. You will help plan events, supervise staff, ensure quality control, and deliver exceptional catering experiences for a diverse client base.

The ideal candidate demonstrates strong organizational skills and a customer-focused approach, with a passion for high-quality food and service in the Kimberley region.

Qualifications

  • Minimum 2 years in catering/hospitality with supervisory exposure.
  • Strong planning and organizational abilities.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene standards.
  • Flexible to work evenings, weekends and holidays.

Responsibilities

  • Assist Catering Manager in overseeing daily operations and staff.
  • Supervise and train catering staff to meet standards.
  • Support planning and execution of events from setup to breakdown.
  • Interact with clients to address needs and concerns.
  • Monitor food quality, presentation, and service.
  • Assist with inventory, ordering and stock control.
  • Ensure health, safety, and hygiene compliance.
  • Help manage event logistics including timely delivery and setup.
  • Contribute to cost control and operational efficiency.
  • Foster a positive and collaborative team environment.

Skills

Leadership
Customer service
Organizational skills
Multitasking
Communication
Staff training
Health & safety knowledge
Ability to motivate others
Event planning
Proactive problem-solving
Basic computer skills

Tools

Basic computer skills

Job description

Placements24 in Kimberley is seeking an experienced Catering Assistant Manager to support the Catering Manager in daily operations, client service, and team leadership. You will help plan events, supervise staff, ensure quality control, and deliver exceptional catering experiences for a diverse client base.

The ideal candidate demonstrates strong organizational skills and a customer-focused approach, with a passion for high-quality food and service in the Kimberley region.

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