Catering Operations Lead — Drive Event Excellence

Placements24

LegKraal Gate

On-site

ZAR 180,000 - 260,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Overtime opportunities
Hands-on role in operations
Training & development
Employee meals and discounts
Dynamic team environment

Job summary

Placements24 in Mahikeng, South Africa, seeks an experienced Catering Operations Supervisor to oversee daily catering operations. You will lead a team of catering staff, ensure high-quality service, accurate food presentation, and client satisfaction during events.

You will manage staff schedules, inventories, and ensure smooth execution in a fast-paced environment. The role requires strong leadership, exceptional organization, and hands-on approach to optimize operations, reduce waste, and

Qualifications

  • Previous supervisory experience in catering or hospitality.
  • Strong understanding of catering operations, food service and event execution.
  • Excellent leadership, team motivation and communication skills.
  • Ability to work flexible hours including evenings and weekends.
  • Proficiency in inventory management and staff scheduling.

Responsibilities

  • Supervise and guide catering staff during event setup, service, and breakdown.
  • Ensure adherence to menu specifications, quality standards, and presentation guidelines.
  • Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
  • Schedule and allocate staff duties efficiently to meet operational demands.
  • Maintain cleanliness and organization of catering equipment and service areas.
  • Address client concerns and operational issues promptly and professionally during events.

Skills

Supervisory experience
Catering operations
Leadership
Flexible hours
Inventory & scheduling

Job description

Placements24 in Mahikeng, South Africa, seeks an experienced Catering Operations Supervisor to oversee daily catering operations. You will lead a team of catering staff, ensure high-quality service, accurate food presentation, and client satisfaction during events.

You will manage staff schedules, inventories, and ensure smooth execution in a fast-paced environment. The role requires strong leadership, exceptional organization, and hands-on approach to optimize operations, reduce waste, and

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