Luxury Resort Junior Sous Chef - Culinary Growth

Kendrick Recruitment; George; On-site; ZAR 201,000 - 268,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Junior Sous Chef to join a luxury golf resort in George, Western Cape. You will assist the Head Chef and Sous Chef, supervise junior staff and ensure all dishes meet the resort's high standards.

Ideal candidates will have strong cooking skills, a culinary qualification and a proven ability to maintain food quality under pressure in a premium hospitality setting.

Qualifications

• Passion for culinary excellence and attention to detail.
• Strong cooking skills and sound understanding of kitchen operations.
• Excellent leadership, communication and organisational abilities.
• Good knowledge of food safety and hygiene standards.
• Ability to work well under pressure in a busy kitchen.
• Experience in quality hotel, resort or restaurant environments would be advantageous.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen operations.
• Supervise junior kitchen staff to ensure efficient service.
• Prepare and present high-quality dishes in line with resort standards.
• Assist with menu planning, food preparation and special dining requirements.
• Maintain excellent food quality, consistency and presentation.

Skills

Leadership

Communication

Organisational skills

Food safety

Culinary skills

Work under pressure

Menu planning

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking a talented Junior Sous Chef to join a luxury golf resort in George, Western Cape. You will assist the Head Chef and Sous Chef, supervise junior staff and ensure all dishes meet the resort's high standards.

Ideal candidates will have strong cooking skills, a culinary qualification and a proven ability to maintain food quality under pressure in a premium hospitality setting.