Luxury Lodge Sous Chef — Lead High-End Dining

HotelJobs; Oos-Kaap; Presencial; ZAR 391.000 - 446.000; Tempo integral

Benefícios oferecidos por esta vaga

Live Out

Own Transport & Driver's Licence

Resumo da vaga

HotelJobs is seeking an experienced Sous Chef to join a prestigious 5-star luxury lodge along the Garden Route in the Western Cape. You will support the Executive Chef, lead kitchen operations, and deliver exceptional dining experiences for discerning guests.

The ideal candidate has 3–5 years in luxury hospitality, strong leadership, and a passion for culinary excellence. Flexibility to work weekends and holidays, own transport, and a clean health/safety mindset are essential.

Qualificações

• 3–5 years as Sous Chef in a luxury lodge or 5-star hospitality.
• Strong knowledge of food preparation, presentation and kitchen management.
• Ability to lead and mentor kitchen staff.

Responsabilidades

• Support the Executive Chef in all aspects of kitchen operations.
• Ensure consistent delivery of high-quality dishes and presentation standards.
• Supervise, train, and mentor kitchen staff.
• Manage stock levels, kitchen ordering, and inventory controls.
• Maintain food cost controls and minimise wastage.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist with menu development and seasonal planning.
• Monitor kitchen performance during service periods.
• Maintain cleanliness and organisation throughout the kitchen.
• Contribute to creating exceptional guest dining experiences.

Conhecimentos

Sous Chef experience

Leadership

Culinary knowledge

Formação

Culinary qualification

Descrição da vaga

HotelJobs is seeking an experienced Sous Chef to join a prestigious 5-star luxury lodge along the Garden Route in the Western Cape. You will support the Executive Chef, lead kitchen operations, and deliver exceptional dining experiences for discerning guests.

The ideal candidate has 3–5 years in luxury hospitality, strong leadership, and a passion for culinary excellence. Flexibility to work weekends and holidays, own transport, and a clean health/safety mindset are essential.