Luxury Lodge Restaurant Manager — Lead Service & Team

HotelJobs; Limpopo; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Accommodation

Meals on duty

Uniform and laundry

Job summary

HotelJobs seeks a Restaurant Manager to oversee multiple dining venues within a 5‑Star luxury lodge in Limpopo, serving up to 150 guests. You will lead a hands‑on team of around 50 staff and ensure flawless guest experiences across all venues.

The role requires hospitality qualifications, strong communication, and a proactive leadership style. A valid driver’s license and deep wine, beverage, and food knowledge are essential.

Qualifications

• Hospitality qualification
• At least 2 years’ experience
• Driver’s license is a requirement
• In depth wine, beverage and food knowledge
• Passionate and hands‑on and experienced Restaurant Manager

Responsibilities

• Oversee multiple dining venues for up to 150 guests
• Be visible and a welcoming presence for our guests
• Lead and coach a team of about 50 staff
• Coordinate communication between departments
• Ensure smooth operation during shifts

Skills

Team leadership

Guest service

Communication

Organizational skills

Wine knowledge

Education

Hospitality qualification

Job description

HotelJobs seeks a Restaurant Manager to oversee multiple dining venues within a 5‑Star luxury lodge in Limpopo, serving up to 150 guests. You will lead a hands‑on team of around 50 staff and ensure flawless guest experiences across all venues.

The role requires hospitality qualifications, strong communication, and a proactive leadership style. A valid driver’s license and deep wine, beverage, and food knowledge are essential.