Head of Luxury Lodge Dining

Bright Placements (PTY) Ltd; Limpopo; On-site; ZAR 420,000 - 660,000; Full time

Job summary

Bright Placements (PTY) Ltd invites applications for an experienced Restaurant/Operations Manager to lead F&B in a luxury lodge setting. The role focuses on delivering five-star service, managing restaurant operations, and supervising staff with a hands-on, guest-focused approach.

Ideal candidates will have 3–5 years in senior F&B roles, a hospitality qualification, and strong knowledge of stock control and cost management in high-end environments.

Qualifications

• Matric/Grade 12 and a Diploma or Degree in Hospitality Management.
• 3–5 years' restaurant management or senior F&B experience, preferably luxury lodge or fine-dining.
• Strong knowledge of restaurant operations and five-star service standards.
• Proven staff management and leadership experience.
• Excellent food and beverage knowledge and HACCP/food safety awareness.
• Experience with stock control, cost management, and MS Office/POS systems.
• Valid driver's licence is advantageous.

Skills

Guest-service orientation

Leadership

Communication skills

Attention to detail

Organisational skills

Problem-solving

Cost-control awareness

F&B knowledge

Ability to work under pressure

Professional grooming

Lead by example

Passion for luxury hospitality

Education

Grade 12 / Matric

Diploma or Degree in Hospitality Management

Tools

MS Office

POS systems

Micros

Stock-control systems

Job description

Bright Placements (PTY) Ltd invites applications for an experienced Restaurant/Operations Manager to lead F&B in a luxury lodge setting. The role focuses on delivering five-star service, managing restaurant operations, and supervising staff with a hands-on, guest-focused approach.

Ideal candidates will have 3–5 years in senior F&B roles, a hospitality qualification, and strong knowledge of stock control and cost management in high-end environments.