Luxury Hotel Pastry Sous Chef — Desserts Lead

Zohorecruit; Centurion; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Pastry Sous Chef for a luxury boutique hotel in Centurion, Gauteng. You will support the Pastry Chef, producing high-quality desserts and pastries while maintaining culinary standards.

Ideal candidates have senior pastry experience, strong leadership, and a passion for presentation. Flexibility to work weekends and holidays is required. Centurion is the location, in Gauteng.

Qualifications

• Previous experience as a Pastry Sous Chef or in a senior pastry role.
• Formal culinary or pastry qualification is advantageous.
• Strong knowledge of pastry techniques and production.
• Experience in a luxury hotel or high-end hospitality environment.
• Excellent attention to detail and presentation.
• Creative approach to pastry and dessert preparation.
• Strong leadership and communication skills.
• Ability to work efficiently under pressure.
• Good understanding of food hygiene and safety standards.
• Flexible working hours, including weekends and public holidays.

Responsibilities

• Assist the Pastry Chef with the daily operation of the pastry kitchen.
• Prepare and produce a variety of pastries, desserts, breads and baked goods.
• Ensure consistency, presentation and quality across all pastry products.
• Support menu development and introduce creative pastry concepts.
• Supervise and guide junior pastry team members.
• Ensure mise en place is completed efficiently and to standard.
• Maintain high standards of hygiene, cleanliness and food safety.
• Monitor stock levels and assist with ordering and stock control.
• Minimise wastage while maintaining quality and portion control.
• Assist with training and development within the pastry team.
• Support the Pastry Chef and Executive Chef with daily kitchen requirements.

Skills

Leadership

Communication

Attention to detail

Creative pastry

Education

Culinary/pastry qualification

Job description

Kendrick Recruitment is seeking a talented Pastry Sous Chef for a luxury boutique hotel in Centurion, Gauteng. You will support the Pastry Chef, producing high-quality desserts and pastries while maintaining culinary standards.

Ideal candidates have senior pastry experience, strong leadership, and a passion for presentation. Flexibility to work weekends and holidays is required. Centurion is the location, in Gauteng.