Lux Wine Estate Chef De Partie - Fine Dining, Franschhoek

Kendrick Recruitment; Stellenbosch; Vor Ort; ZAR 201.000 - 312.000; Vollzeit

Benefits dieser Stelle

Live-Out position

Staff transport provided from Franschh

Staff transport provided from Franschh

Zusammenfassung

Kendrick Recruitment is seeking a passionate Chef de Partie to join a luxury Franschhoek kitchen. This demanding role suits a chef with fine dining experience, strong technical skill, and dedication to guest satisfaction.

You will manage your designated section, ensure consistency, and uphold top hygiene and HACCP standards while working in a celebrated Winelands property that offers live-out employment and staff transport from Franschhoek and Paarl.

Qualifikationen

• Formal culinary qualification or equivalent practical experience.
• Minimum 2 years' experience in a Chef de Partie or senior kitchen role.
• Strong knowledge of food hygiene, safety, and HACCP standards.
• Ability to run a section independently with minimal supervision.
• Excellent attention to detail in food quality, presentation, and portion control.
• Ability to supervise and guide junior kitchen staff within the section.
• Flexible and willing to work hospitality hours including evenings, weekends, and public holidays.

Aufgaben

• Run a designated kitchen section to a consistently high standard across all service periods.
• Prepare and plate all dishes according to the Head Chef's recipes, specifications, and presentation standards.
• Ensure all mise en place is freshly prepared, organised, and ready for service at all times.
• Supervise, support, and develop junior kitchen staff within the section.
• Maintain strict hygiene, food safety, and HACCP standards throughout all areas of the section.
• Monitor stock levels, control portion sizes, and actively minimise food wastage.
• Communicate ingredient shortages and orders to the Sous Chef timeously.
• Ensure all food is correctly stored and handled in line with food safety requirements.
• Assist with stock takes, inventory management, and the smooth running of the wider kitchen operation.

Kenntnisse

Culinary skills

Food hygiene

Leadership

Time management

Ausbildung

Formal culinary qualification

Jobbeschreibung

This is a solid opportunity for a technically confident culinary professional who takes genuine ownership of their section and delivers consistently high standards in a well-regarded Winelands hospitality environment. Staff transport is provided from the Franschhoek and Paarl area.

Core Criteria:

• Relevant culinary qualification or equivalent practical experience
• Minimum 2 years' experience in a Chef de Partie or senior kitchen role
• Strong knowledge of food hygiene, safety, and HACCP standards
• Ability to run a section independently with minimal supervision
• Excellent attention to detail in food quality, presentation, and portion control
• Ability to supervise and guide junior kitchen staff within the section
• Reliable, hardworking, and able to maintain consistent standards across all service periods
• Flexible and willing to work hospitality hours including evenings, weekends, and public holidays

Core Responsibilities:

• Run a designated kitchen section to a consistently high standard across all service periods
• Prepare and plate all dishes according to the Head Chef's recipes, specifications, and presentation standards
• Ensure all mise en place is freshly prepared, organised, and ready for service at all times
• Supervise, support, and develop junior kitchen staff within the section
• Maintain strict hygiene, food safety, and HACCP standards throughout all areas of the section
• Monitor stock levels, control portion sizes, and actively minimise food wastage
• Communicate ingredient shortages and orders to the Sous Chef timeously
• Ensure all food is correctly stored and handled in line with food safety requirements
• Assist with stock takes, inventory management, and the smooth running of the wider kitchen operation

Remuneration & Benefits:

• Live-out position
• Staff transport provided from the Franschhoek and Paarl area

Purpose of the Role

To ensure the consistent preparation and delivery of quality food in accordance with established culinary standards, while maintaining excellent kitchen hygiene, organisation and efficiency.

Responsibilities Include But Are Not Limited To:

• Preparing and cooking food to the required quality and presentation standards
• Taking responsibility for the efficient operation and organisation of the designated section
• Ensuring consistency, attention to detail and high standards throughout food preparation and service
• Maintaining impeccable standards of personal, food and kitchen hygiene
• Following recipes, preparation methods and instructions from senior kitchen management
• Ensuring ingredients and prepared food are handled, stored and rotated correctly
• Assisting with maintaining an organised, clean and well-functioning kitchen
• Working effectively with fellow chefs and kitchen staff to ensure smooth service
• Adhering to all health, safety, hygiene and operational procedures
• Maintaining a professional approach and positive attitude in a demanding kitchen environment
• Demonstrating flexibility and willingness to assist where required

Criteria

• Formal culinary qualification from an accredited training institution
• 23 years practical experience working in a professional kitchen
• Excellent culinary skills with a genuine passion for food and quality
• Sound knowledge of professional kitchen procedures, food preparation and hygiene standards
• Impeccable personal and food hygiene standards
• Good interpersonal and communication skills
• Ability to work effectively as part of a team
• Ability to remain calm, organised and productive under pressure
• Strong work ethic, reliability and attention to detail
• Professional presentation and a positive, hands-on approach

The successful candidate would have the following attributes and skills

• Excellent culinary skills
• Impeccable health and hygiene standards
• Formal training from an accredited college
• Good interpersonal skills
• Work well under pressure
• 2-3 years practical experience working in a kitchen

Chef de Partie / Commis Chef | Franschhoek | Luxury Hospitality Property

Franschhoek Luxury Hospitality Property

Salary: Negotiable (DOE) | Live-Out Position

Role Overview

A luxury property in Franschhoek is seeking a passionate and skilled Chef de Partie to join its professional kitchen team. This opportunity is ideal for a chef with strong fine dining experience, excellent culinary standards, and a passion for creating exceptional guest dining experiences.

Key Responsibilities:

• Prepare and present high-quality dishes in line with fine dining standards
• Manage and maintain your designated kitchen section efficiently
• Ensure consistency in food quality, presentation, and portion control
• Assist with stock control, ordering, and ingredient management
• Maintain excellent hygiene and food safety standards
• Support senior chefs during service and daily kitchen operations
• Assist with menu preparation and kitchen organisation
• Work collaboratively within a fast-paced luxury kitchen environment

Requirements:

• Formal culinary qualification essential
• Previous fine dining experience essential
• Experience within luxury hospitality environments advantageous
• Strong knowledge of food preparation and kitchen operations
• Ability to work under pressure while maintaining high standards
• Excellent attention to detail and organisational skills
• Passion for food, creativity, and guest satisfaction
• Professional attitude and strong team player mentality

Please note that only suitable candidates will be contacted.