Fine-Dining Chef de Partie — Lead Your Section

Vine Recruitment; Stellenbosch; Vor Ort; ZAR 180.000 - 240.000; Vollzeit

Benefits dieser Stelle

Staff transport from Franschhoek/Paarl

Zusammenfassung

Franschhoek Luxury Hospitality Property is seeking a passionate Chef de Partie to join its professional kitchen team. This role suits a chef with fine dining experience, high culinary standards, and a drive to deliver exceptional guest dining experiences in a luxury setting.

Salary is negotiable (DOE). Live-Out position; staff transport is provided from Franschhoek and Paarl. You will manage a designated section, maintain HACCP standards, and support service in a fast-paced environment.

Qualifikationen

• Formal culinary qualification from an accredited training institution
• 23 years practical experience working in a professional kitchen
• Sound knowledge of professional kitchen procedures, food preparation and hygiene standards
• Impeccable personal and food hygiene standards
• Good interpersonal and communication skills
• Ability to work effectively as part of a team
• Ability to remain calm, organised and productive under pressure
• Strong work ethic, reliability and attention to detail
• Professional presentation and a positive, hands-on approach

Aufgaben

• Run a designated kitchen section to a consistently high standard across all service periods
• Prepare and plate all dishes according to the Head Chef's recipes, specifications, and presentation standards
• Ensure all mise en place is freshly prepared, organised, and ready for service at all times
• Supervise, support, and develop junior kitchen staff within the section
• Maintain strict hygiene, food safety, and HACCP standards throughout all areas of the section
• Monitor stock levels, control portion sizes, and actively minimise food wastage
• Communicate ingredient shortages and orders to the Sous Chef timeously
• Ensure all food is correctly stored and handled in line with food safety requirements
• Assist with stock takes, inventory management, and the smooth running of the wider kitchen operation
• Prepare and present high-quality dishes in line with fine dining standards
• Manage and maintain your designated kitchen section efficiently
• Ensure consistency in food quality, presentation, and portion control
• Assist with stock control, ordering, and ingredient management
• Maintain excellent hygiene and food safety standards
• Support senior chefs during service and daily kitchen operations
• Assist with menu preparation and kitchen organisation
• Work collaboratively within a fast-paced luxury kitchen environment

Kenntnisse

Excellent culinary skills

Good interpersonal skills

Work under pressure

Attention to detail

Team player

Ausbildung

Formal culinary qualification

Jobbeschreibung

Franschhoek Luxury Hospitality Property is seeking a passionate Chef de Partie to join its professional kitchen team. This role suits a chef with fine dining experience, high culinary standards, and a drive to deliver exceptional guest dining experiences in a luxury setting.

Salary is negotiable (DOE). Live-Out position; staff transport is provided from Franschhoek and Paarl. You will manage a designated section, maintain HACCP standards, and support service in a fast-paced environment.