Chef de Partie

Christine Loopstra; Franschhoek; On-site; ZAR 134,000 - 234,000; Full time

Job summary

Franschhoek Wine Farm in Franschhoek invites an experienced Chef de Partie to join a professional culinary team. You will maintain high standards of food preparation, presentation, and hygiene within a busy kitchen while collaborating with the wider team.

The role focuses on consistent quality delivery, efficient operation of the designated section, and adherence to health and safety procedures in a fast-paced environment.

Qualifications

• Formal culinary qualification required.
• 2-3 years practical experience in a professional kitchen.
• Excellent culinary skills and attention to detail.
• Sound knowledge of kitchen hygiene and food safety.
• Strong teamwork and communication abilities.

Responsibilities

• Prepare and cook food to required quality and presentation standards.
• Manage designated kitchen section efficiently.
• Maintain high hygiene and food safety standards.
• Follow recipes and instructions from senior management.
• Work collaboratively with kitchen team to ensure smooth service.
• Maintain organized, clean, and well-functioning kitchen.
• Assist in maintaining stock, rotation, and ordering as needed.

Job description

Market related Monthly Basic Salary (Market related)

CHEF DE PARTIE

Franschhoek: My client, a prestigious wine farm in the Franschhoek area, seeks to employ an experienced and passionate Chef de Partie to join their professional culinary team. The successful candidate will be responsible for maintaining high standards of food preparation, quality, presentation and hygiene within a busy kitchen environment, while working collaboratively with the wider culinary team.

Purpose of the Role

To ensure the consistent preparation and delivery of quality food in accordance with established culinary standards, while maintaining excellent kitchen hygiene, organisation and efficiency.

Responsibilities Include But Are Not Limited To

• Preparing and cooking food to the required quality and presentation standards
• Taking responsibility for the efficient operation and organisation of the designated section
• Ensuring consistency, attention to detail and high standards throughout food preparation and service
• Maintaining impeccable standards of personal, food and kitchen hygiene
• Following recipes, preparation methods and instructions from senior kitchen management
• Ensuring ingredients and prepared food are handled, stored and rotated correctly
• Assisting with maintaining an organised, clean and well-functioning kitchen
• Working effectively with fellow chefs and kitchen staff to ensure smooth service
• Adhering to all health, safety, hygiene and operational procedures
• Maintaining a professional approach and positive attitude in a demanding kitchen environment
• Demonstrating flexibility and willingness to assist where required

Criteria

• Formal culinary qualification from an accredited training institution
• 2-3 years practical experience working in a professional kitchen
• Excellent culinary skills with a genuine passion for food and quality
• Sound knowledge of professional kitchen procedures, food preparation and hygiene standards
• Impeccable personal and food hygiene standards
• Good interpersonal and communication skills
• Ability to work effectively as part of a team
• Ability to remain calm, organised and productive under pressure
• Strong work ethic, reliability and attention to detail
• Professional presentation and a positive, hands-on approach