Live-in Luxury Lodge Restaurant Supervisor

HotelJobs; Ceres; On-site; ZAR 152,000 - 182,000; Full time

Benefits offered by this job

Live-in accommodation

ASAP Start

Job summary

HotelJobs in Ceres, Western Cape, seeks a Restaurant Supervisor to lead dining operations at a luxury lodge. You will supervise shifts, coach staff, welcome guests and coordinate with kitchen and lodge teams to deliver polished service.

The role is live-in with duties across weekends/holidays, starting ASAP. Strong leadership, guest focus and attention to detail are essential for maintaining high standards in a luxury setting.

Qualifications

• Previous restaurant supervisory experience within hospitality, preferably in a lodge, hotel or luxury environment.
• Strong leadership and communication skills with a guest-focused mindset.
• Sound knowledge of restaurant operations, service standards and basic stock-control processes.
• Ability to remain organized, calm and solutions-focused during busy services.
• Willingness to work shifts, weekends and public holidays.
• Ability to live on site in Ceres and start as soon as possible.

Responsibilities

• Supervise restaurant service across assigned shifts and ensure smooth daily operations.
• Lead pre-service briefings, allocate duties and support team members throughout each shift.
• Welcome guests, respond professionally to requests and help resolve service concerns promptly.
• Monitor table settings, presentation, cleanliness and overall readiness of guest areas.
• Coordinate with kitchen and lodge teams to support accurate, timely food and beverage service.
• Assist with stock control, service equipment checks and the responsible use of supplies.
• Maintain lodge procedures, hygiene practices and consistent standards of guest care.
• Provide practical coaching that strengthens teamwork, confidence and service delivery.

Skills

Leadership

Communication

Interpersonal skills

Guest-focused

Stock-control

Coaching

Job description

HotelJobs in Ceres, Western Cape, seeks a Restaurant Supervisor to lead dining operations at a luxury lodge. You will supervise shifts, coach staff, welcome guests and coordinate with kitchen and lodge teams to deliver polished service.

The role is live-in with duties across weekends/holidays, starting ASAP. Strong leadership, guest focus and attention to detail are essential for maintaining high standards in a luxury setting.