Sous Chef

HotelJobs; Ceres; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Live-in

Job summary

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape, offering a live-in role and the opportunity to work alongside the Head Chef in delivering exceptional culinary experiences.

You will lead kitchen operations, mentor staff, contribute to menus, manage stocks and costs, and uphold excellent hygiene and service standards in a high-end hospitality setting.

Qualifications

• Formal culinary qualification or equivalent professional experience.
• Experience as Sous Chef in luxury hospitality.
• Strong leadership, organisation and communication skills.
• Creative, detail-oriented and passionate about high-quality cuisine.

Responsibilities

• Assist Head Chef in managing kitchen operations and ensuring food quality and presentation.
• Supervise and mentor junior staff, fostering teamwork and development.
• Contribute to menu planning, seasonal sourcing, and cost control.
• Maintain hygiene, safety and high standards of service.

Skills

Leadership

Organisational skills

Communication

Creativity

Attention to detail

High-quality cuisine passion

Education

Formal culinary qualification or equivalent experience

Job description

Sous Chef – Luxury Lodge | Ceres, Western Cape

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency
• Supervise and mentor junior kitchen staff, fostering teamwork and professional development
• Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients
• Monitor inventory, manage stock, and control food costs
• Ensure compliance with hygiene, health, and safety regulations within the kitchen
• Support the Head Chef in maintaining organisation, efficiency, and high standards of service
• Assist with food preparation for a la carte, buffet, and special events as required

Requirements

• Formal culinary qualification or equivalent professional experience
• Proven experience as a Sous Chef or similar role within luxury hospitality
• Strong leadership, organisational, and communication skills
• Creative and detail-oriented with a passion for high-quality cuisine
• Ability to work efficiently under pressure and maintain professional standards
• Willingness to live and work in a remote lodge environment

Package

• Salary: Negotiable, depending on experience
• Live-in position

This is an excellent opportunity for a skilled Sous Chef to advance their career within a prestigious luxury lodge, contributing to a high-performing culinary team and delivering memorable guest experiences.