Lead Sous Chef: Creative Fine Dining in Durban

Placements24

Durban

In loco

ZAR 720.000 - 1.200.000

Tempo pieno

4 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Competitive salary
Career advancement opportunities
Complimentary staff meals
Dynamic, high-profile kitchen
Supportive work culture

Descrizione del lavoro

Placements24 is seeking a Lead Sous Chef for a renowned Durban fine-dining establishment. The role involves partnering with the Executive Chef to oversee daily kitchen operations, mentor junior staff, and uphold culinary excellence.

You will develop specials, manage food costs, and ensure top-tier service in a high-caliber KwaZulu-Natal kitchen, with flexibility for evenings and weekends. Durban experience is highly valued.

Competenze

  • Minimum 4 years in a high-volume, quality-focused kitchen.
  • At least 2 years in a Sous Chef or leadership role.
  • Proven expertise in classical and contemporary cooking techniques.
  • Strong kitchen management, food costing, and inventory control.
  • Ability to lead and mentor staff in a fast-paced Durban restaurant.
  • Excellent communication and interpersonal skills.

Mansioni

  • Assist the Executive Chef in managing daily kitchen operations and training staff.
  • Lead the kitchen in the Executive Chef's absence, ensuring service quality.
  • Develop daily specials and contribute to menu engineering.
  • Oversee food prep, cooking, and presentation to recipes.
  • Manage inventory, control food costs, and minimize waste.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Mentor and develop junior chefs.
  • Collaborate on menu costings and pricing.

Conoscenze

Leadership
Menu planning
Food costing

Formazione

Culinary degree or equivalent certification

Descrizione del lavoro

Placements24 is seeking a Lead Sous Chef for a renowned Durban fine-dining establishment. The role involves partnering with the Executive Chef to oversee daily kitchen operations, mentor junior staff, and uphold culinary excellence.

You will develop specials, manage food costs, and ensure top-tier service in a high-caliber KwaZulu-Natal kitchen, with flexibility for evenings and weekends. Durban experience is highly valued.

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