Lead Catering Chef for Large-Scale Events

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary package

Performance-based bonuses

Professional development opportunities

Leading kitchen team at high-profileD

Job summary

Placements24 in Vereeniging, Gauteng, seeks a visionary Head Catering Chef to lead a high-volume kitchen for large events, banquets, and conferences. You will design menus, source ingredients, and manage the culinary team while ensuring exceptional quality and strict health and safety standards in a fast-paced environment.

The role requires 8+ years of progressive culinary experience, with at least 4 years as Head Chef or Exec Sous. A culinary degree is preferred.

Qualifications

• 8+ years of progressive culinary experience; 4+ years in Head Chef/Executive Sous Chef roles.
• Expertise in large-scale event catering and menu development.
• Strong leadership, team management, and communication skills.
• Knowledge of food costing, inventory management, and HACCP principles.

Responsibilities

• Lead and inspire the culinary team to achieve excellence.
• Develop innovative menus for large-scale events and banquets.
• Oversee all food prep, cooking, and presentation; maintain quality and recipe adherence.
• Manage kitchen operations, staffing, inventory, and procurement.

Skills

Leadership

Menu design

Food safety

Cost control

Education

Culinary degree or equivalent

Job description

Placements24 in Vereeniging, Gauteng, seeks a visionary Head Catering Chef to lead a high-volume kitchen for large events, banquets, and conferences. You will design menus, source ingredients, and manage the culinary team while ensuring exceptional quality and strict health and safety standards in a fast-paced environment.

The role requires 8+ years of progressive culinary experience, with at least 4 years as Head Chef or Exec Sous. A culinary degree is preferred.