Senior Event Chef - Lead High-Profile Catering & Team

Placements24; Midrand; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Performance bonuses

Professional development

State-of-the-art kitchen facilities

Prestigious events access

Job summary

Placements24 in Midrand, Gauteng, seeks a Senior Event Chef to lead culinary direction for high-profile events. You will manage a kitchen team, develop bespoke menus, and ensure top-tier presentation and taste.

The role demands leadership, innovation, and a track record in catering or fine dining. The successful candidate will drive food safety compliance, cost management, and cross-functional collaboration with events teams and clients to deliver memorable experiences in a fast-paced

Qualifications

• 7+ years of experience as a Chef, with at least 3 years in a senior/head role in catering or fine dining.
• Proven experience in menu development, costing, and kitchen management.
• Exceptional leadership and team management skills.
• In-depth knowledge of international cuisines and culinary trends.
• Strong understanding of food safety regulations and HACCP principles.
• Excellent communication, interpersonal, and problem-solving abilities.
• Based in or willing to relocate to the Midrand area.

Responsibilities

• Oversee the planning, preparation, and execution of all menus for catered events, from intimate gatherings to large-scale functions.
• Lead, mentor, and manage the kitchen brigade, fostering a collaborative and high-performance team culture.
• Ensure adherence to all food safety, hygiene, and sanitation standards, maintaining impeccable kitchen operations.
• Collaborate with the events team and clients to create bespoke menus that align with event themes, dietary requirements, and budget constraints.
• Manage food costs, inventory control, and supplier relationships to optimize profitability and ensure quality ingredients.
• Develop and implement innovative culinary techniques and presentation styles to elevate the dining experience.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Leadership

Menu development

Cost management

HACCP knowledge

Communication

Education

Culinary degree

Job description

Placements24 in Midrand, Gauteng, seeks a Senior Event Chef to lead culinary direction for high-profile events. You will manage a kitchen team, develop bespoke menus, and ensure top-tier presentation and taste.

The role demands leadership, innovation, and a track record in catering or fine dining. The successful candidate will drive food safety compliance, cost management, and cross-functional collaboration with events teams and clients to deliver memorable experiences in a fast-paced