Head Chef, Catering: Creative Menus & Large-Event Leadership

Placements24

Gauteng

On-site

ZAR 600,000 - 900,000

Full time

14 days+

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Benefits offered by this job

Salary package
Creative leadership role
Modern kitchen facilities
Professional development
Growth opportunities

Job summary

Placements24 is seeking a highly skilled Head Chef to lead a catering division based in Tembisa, South Africa. You will design innovative menus, oversee kitchen operations, and ensure exceptional culinary execution for events of varying scale.

The ideal candidate has extensive experience in large-scale food production and strong leadership to inspire a kitchen team toward outstanding results, shaping the culinary identity of the service.

Qualifications

  • Significant leadership and senior kitchen experience in catering/banqueting.
  • Proven ability to design diverse menus and manage large events.
  • Strong cost control, inventory and budgeting knowledge.
  • Commitment to food safety standards and regulatory compliance.

Responsibilities

  • Design and develop diverse menus for catering events, considering dietary needs.
  • Oversee kitchen operations, food prep, cooking, plating, and presentation.
  • Lead, train, and motivate kitchen staff for high performance.
  • Control food costs, manage inventory and resources for profitability.
  • Ensure health, safety and sanitation standards are met.
  • Collaborate with events management for seamless execution.

Skills

Leadership
Kitchen management
Menu design
Cost control
Inventory management
Culinary techniques
International cuisine

Education

Culinary qualification

Job description

Placements24 is seeking a highly skilled Head Chef to lead a catering division based in Tembisa, South Africa. You will design innovative menus, oversee kitchen operations, and ensure exceptional culinary execution for events of varying scale.

The ideal candidate has extensive experience in large-scale food production and strong leadership to inspire a kitchen team toward outstanding results, shaping the culinary identity of the service.

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