Elite Event Chef – High-Volume, High-End Catering

Placements24; Benoni; On-site; ZAR 240,000 - 420,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Job summary

Placements24 in Benoni, Gauteng, seeks an experienced Event Chef to lead high-end catering at a wide range of events, from corporate functions to grand celebrations.

You will prepare gourmet dishes, ensure safety and presentation, manage inventory, and collaborate with a dynamic catering team to bring menus to life under pressure.

This role offers opportunities for culinary innovation, staff meals on shifts, and a rewarding path in a prestigious events service.

Qualifications

• Proven experience as a Chef or Cook in high-volume catering/restaurant.
• Strong culinary techniques and food preparation knowledge.
• Knowledge of HACCP and food safety standards.
• Willing to work flexible hours including evenings, weekends, and public holidays.
• Excellent knife skills and presentation attention.

Responsibilities

• Prepare and cook high-quality dishes per established recipes and standards.
• Ensure all food is prepared safely, adhering to hygiene regulations.
• Collaborate with the catering team to execute menus for events.
• Maintain exceptional presentation and garnishing standards.
• Assist in managing kitchen inventory and stock rotation.
• Contribute creative ideas for menu development and culinary innovation.
• Work efficiently in a fast-paced environment handling multiple orders.
• Maintain cleanliness and organization of the kitchen and stations.
• Follow Head Chef and Sous Chef instructions precisely.
• Adapt to changing event needs and client requests professionally.

Skills

High-volume catering

Chef experience

Culinary techniques

Flexible hours

Knife skills

Team player

Communication

Stamina

Culinary excellence

Commute to Benoni

Job description

Placements24 in Benoni, Gauteng, seeks an experienced Event Chef to lead high-end catering at a wide range of events, from corporate functions to grand celebrations.

You will prepare gourmet dishes, ensure safety and presentation, manage inventory, and collaborate with a dynamic catering team to bring menus to life under pressure.

This role offers opportunities for culinary innovation, staff meals on shifts, and a rewarding path in a prestigious events service.