Head Catering Chef - Large Events

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary package

Performance-based bonuses

Professional development opportunities

Leading kitchen team at high-profileD

Job summary

Placements24 in Vereeniging, Gauteng, seeks a visionary Head Catering Chef to lead a high-volume kitchen for large events, banquets, and conferences. You will design menus, source ingredients, and manage the culinary team while ensuring exceptional quality and strict health and safety standards in a fast-paced environment.

The role requires 8+ years of progressive culinary experience, with at least 4 years as Head Chef or Exec Sous. A culinary degree is preferred.

Qualifications

• 8+ years of progressive culinary experience; 4+ years in Head Chef/Executive Sous Chef roles.
• Expertise in large-scale event catering and menu development.
• Strong leadership, team management, and communication skills.
• Knowledge of food costing, inventory management, and HACCP principles.

Responsibilities

• Lead and inspire the culinary team to achieve excellence.
• Develop innovative menus for large-scale events and banquets.
• Oversee all food prep, cooking, and presentation; maintain quality and recipe adherence.
• Manage kitchen operations, staffing, inventory, and procurement.

Skills

Leadership

Menu design

Food safety

Cost control

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a premier event venue and catering company based in Vereeniging, Gauteng , is seeking an accomplished and visionary Head Catering Chef to lead its bustling kitchen operations. This role is perfect for a culinary leader passionate about crafting exceptional dining experiences for large-scale events, including banquets, conferences, and prestigious functions. The Head Catering Chef will be responsible for all culinary aspects, from menu design and food sourcing to kitchen team management and quality control. Upholding the highest standards of food safety, creativity, and operational efficiency is paramount. The successful candidate will play a critical role in maintaining and enhancing our client's reputation for culinary excellence in Vereeniging and the wider Gauteng region. This is a demanding, hands‑on position requiring a blend of artistic flair and strong managerial acumen within a fast‑paced event catering environment. Your leadership will define the taste and quality of every event served.

Key Responsibilities

• Lead and inspire the culinary team, fostering a culture of creativity, excellence, and teamwork.
• Develop innovative and seasonally appropriate menus for a wide range of large-scale events.
• Oversee all food preparation, cooking, and presentation, ensuring consistent quality and adherence to recipes.
• Manage kitchen operations efficiently, including staff scheduling, inventory control, and procurement.
• Ensure strict compliance with all health, safety, and sanitation regulations in the kitchen.
• Control food costs and minimize waste through effective menu planning and inventory management.
• Collaborate with event planners and clients to understand and execute specific culinary requirements.
• Maintain equipment and ensure a safe, clean, and organized working environment.
• Stay abreast of current culinary trends and incorporate new techniques and ideas.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.

Requirements

• Minimum of 8 years of progressive culinary experience, with at least 4 years in a Head Chef or Executive Sous Chef role, preferably in high-volume catering or hotel banqueting.
• Demonstrated expertise in large-scale event catering and menu development.
• Culinary degree or equivalent professional qualification.
• Exceptional leadership, team management, and communication skills.
• Strong understanding of food costing, inventory management, and financial controls.
• Proficiency in food safety standards and HACCP principles.
• Creative flair, passion for fine dining, and meticulous attention to detail in presentation.
• Ability to work under pressure and adapt to changing event demands in Vereeniging.
• Flexibility to work extended hours, including evenings, weekends, and public holidays, as required by event schedules.
• Experience within the Gauteng catering scene is highly desirable.

Benefits

• Our client offers a competitive salary package, performance-based bonuses, and excellent opportunities for professional development.
• This role provides the chance to lead a talented kitchen team and contribute to high-profile events in Vereeniging.
• You will be part of a dynamic and reputable organization within the vibrant Gauteng hospitality industry, with the scope to influence culinary direction.
• Join a supportive environment that values innovation and dedication to quality.
• This is a career-defining opportunity for a passionate culinary leader.